- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Poultry in the walk in freezer. **Warning**
- Basic - Walls and floors of walk in cooler used as drystorage had accumulation of mold-like substance. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 56°f on an ice bath, Corrective action taken, moved inside a cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corn starch with water at 80°f, Corrective action taken, implemented time control. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over sauces in the walk in cooler. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outdoors next to mop sink. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at greater than 200ppm **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site** **Warning**
|
10/14/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair, employee bathroom. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers and dusty lights. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Chest freezer with egg rolls, Wong tongs, kitchen.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, walkin freezer and dry storage.
- Basic - Wall soiled in employee bathroom. **Repeat Violation**
- Basic - Water draining onto floor surface. Walkin cooler.
- High Priority - Raw animal food stored over cooked food. Raw beef over fish, 4 drawer, kitchen, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Kitchen true cooler, raw shrimp over vegetables, **Corrected On-Site**
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, employee.
- Basic - Ceiling in disrepair, employee bathroon
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available. Google online.
- Basic - Soil residue build-up on nonfood-contact surface. Swinging doors and walkin door. **Repeat Violation**
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling, storage dry room and smells very musty.
- Basic - Wall in disrepair, next to employee bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar.
- Intermediate - No soap provided at handwash sink, bar.
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale and build-up of debris and dirt on the inside of the dishmachine.
- Basic - Carbon dioxide tanks not adequately secured. In storage room. **Corrected On-Site** **Repeat Violation**
- Basic - Heavy build-up of debris or dirt on nonfood-contact surface. Interior of kitchen door to dining room.
- Basic - Shelves soiled with encrusted food debris, grease, debris. Shelves in kitchen.
- High Priority - Raw shell eggs stored over cut onions, broccoli and vegetables in kitchen reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked duck in walk in cooler. **Corrected On-Site**
|
5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/14/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured. in storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hoodfilters.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 01/02/2013.
- Observed grease accumulated under cooking equipment.
|
11/2/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. mens bathroom. Corrected On Site.
- Observed build-up of debris/gtease, dust and/or dirt on nonfood-contact surface. kitchen shelf.
- Observed clean utensils/equipment stored in dirty drawers/containers. Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice bin at bar. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar. Corrected On Site.
- Observed leaking pipe at plumbing fixture. leaking faucet at kitchen 3 compartment sink.
- Critical - Observed raw animal food stored over cooked food. raw shrimp over cooked duck in kitchen reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over lemons in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over sauces in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. red liquid / degreaser in spraybottle in dishwash area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. on cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. container on bain marie ne with cloth towel and filled with cooked rice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken behind cooked vegetables in flip top cooler in kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over lemons in walk-in cooler. Corrected On Site.
|
8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Srorage Room
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By cook line-
- Observed leaking pipe at plumbing fixture. Faucet
- Critical - Observed soil residue in storage containers.
- Observed utensils in poor conditionNo handle on scoope Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. Scoop needs handle in chicken bin in walk in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - Walk in cooler wine rack
|
12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Mussel in reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. By cook line
- Critical. Observed soil residue in storage containers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in cooler shelves Wine rack
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Lights missing the proper shield, sleeve coatings or covers. In dry storage area
- Carbon dioxide/helium tanks not adequately secured.
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By cook line
|
11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rainbow Palace, 2787 E Oakland Park Blvd, Fort Lauderdale, FL »