- Basic - Carbon dioxide/helium tanks not adequately secured. Placed chain around tank, **Corrected On-Site**
- Basic - Ceiling tile missing.above hand sink in kitchen.
- Basic - Clean utensils not stored inverted or in a protected manner.b3 compartment sink area.
- Basic - Dead roaches on premises. 21 dead roaches on floor behind oven in kitchen.
- Basic - Gaskets/seals on holding unit in poor repair. 2 door cooler in kitchen falling down.
- Basic - Grease accumulated under cooking equipment. Fryer in kitchen.
- Basic - Hole in wall. By back door.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ox tail in kitchen at 3 compartment sink. Ran water over ox tail, **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Inverted takeout containers, **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Placed n bottom shelf, **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ouida Crawford.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.one small reach in victory empty other reach ins available. Owner waiting for repair man
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauce reach in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.box of trash bags in it **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - No handwashing sign provided at a hand sink used by food employees.bar **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.chicken/peppers reach in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.sanitizer next to straws **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
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3/27/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/19/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing.ladies room
- Critical - Hand sink missing in food preparation room or area.two sinks missing that were on plans.
- Critical - Manager lacking proof of Food Manager Certification.
- No plan review submitted and renovations in progress.hand sinks missing that were on plans.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.ladies room
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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11/6/2012 | Food-Licensing Inspection | Warning Issued |
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