- Basic - Food stored in holding unit not covered.Lids missing from ice bins - tiki bar. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Large lift top cooler at cooks line, cheese cooler in back storeroom.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw hamburger next to pickles inside small cooler at cooks line. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Inside bar handsink.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At salad prep station **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, slotted spoons etc.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at wait station **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Advanced prepping of foods
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For Dishmachine **Repeat Violation**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Hole in wall. By compressor in dry storage area
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above salad prep area
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Breading
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Raw animal food stored above unwashed produce. Shelled eggs over onions **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler floor **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to sauces. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over seafood. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed gaskets/seals on cold holding unit in poor repair.....cook line reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food....raw eggs over produce in walk in cooler.
- Observed unnecessary items on the premise.....back yard
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees....lafies rest room
- Observed ice scoop with handle in contact with ice....at tiki bar wait station area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....at waiter side of kitchen pass thru.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....utensis face up in container on prep table.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line reach in cooler at 58F.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice....behind indoor bar
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....near walk in beer cooler.
- Observed build-up of grease on nonfood-contact surface....tops of microwaves on cooks line.
- Observed hole in wall....near mop wash aa.
- Critical - Observed soiled reach-in cooler gaskets small cooks line reach in cooler..
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking.
- Equipment or utensils not designed or constructed in a durable manner....chipped salad plate.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers....cook line
- Lights missing the proper shield, sleeve coatings or covers....prep area, missing end caps.
- Critical. Observed electrical wiring in disrepair....box to fan at dishmachine area. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top at cooks line, salad cooler - server station.
- Observed equipment in poor repair. Lift top cooler lid held together wit duct tape.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One small gap in hood filters.
- Critical. Observed buildup of slime on soda dispensing nozzles. Several soda gun holsters need cleaning behind the front/back bar.
- Critical. Outer openings not protected with self-closing doors. Side door by kitchen.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Meat cooler in back storeroom.
- Critical. No conspicuously located thermometer in holding unit. "True" reach in cooler in back store oom.
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler at cooks line.
- Critical. Observed raw animal food stored over ready-to-eat food. Flat of eggs on shelf above produce in walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open container behind bar.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Probe thermometer only reads above 60 degrees F.
- Critical. No conspicuously located thermometer in holding unit. "True" reachin cooler in back storeroom.
- Critical. No conspicuously located thermometer in holding unit. Slide top cooler in back storeroom holding hamburg, beef.
- Critical. Observed soiled reach-in cooler gaskets. Gaskets on salad cooler need cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open container behind bar.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water collecting in bottom of salad coole .
- Critical. Vacuum breaker missing at hose bibb. No backflow valve on assorted hose conections at mopsink.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Fire extinguishe by main ice machine/back door.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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