- Critical. Violation: 05-09-1 No conspicuously located thermometer in warmest part of reach-in cooler.
- Critical. Violation: 08A-28-1 Observed food stored on walk-in freezer floor. Boxed bread.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Tag expired 8/2010.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on tomato slicer.
- Critical. Violation: 22-28-1 Observed interior of reach-in coolers soiled with accumulation of food residue.
- Violation: 23-07-1 Observed soiled walk-in cooler gaskets.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Men's room.
- Critical. Violation: 32-16-1 Hand wash sink in backroom lacking proper hand drying provisions.
- Violation: 36-15-1 Observed food debris accumulated on floors under equipment.
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in warmest part of reach-in cooler.
- Critical. Observed food stored on walk-in freezer floor. Boxed bread.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Tag expired 8/2010.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on tomato slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soiled walk-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's room.
- Critical. Hand wash sink in backroom lacking proper hand drying provisions.
- Critical. Observed roach activity as evidenced by live roaches found. 3 in an empty cardboard box under the oven. Box taken outside; Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 6 on floor under salad unit. This violation must be corrected by : 11/09/2010.
- Observed food debris accumulated on floors under equipment.
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11/8/2010 | Routine - Food | Warning Issued |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets. At frontline
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed debris accumulated on kitchen floor. Under prep table at frontline
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at both hand sinks in bathrooms
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster
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9/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Sugar Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Missing inside reach in coolers at makeline
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at both hand sinks in bathrooms
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 300ppm
- Critical. Observed soiled reach-in cooler gaskets. At front counter
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice tea urn
- Observed residue build-up on nonfood-contact surface. Ice tea station
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic knives
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/6/09.
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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