Quarterman's Ice Cream Parlor, 4 S Miami Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: QUARTERMAN'S ICE CREAM PARLOR
Type: Permanent Food Service
Address: 4 S Miami Ave, Miami, FL 33130
License #: 2333844
Total inspections: 5
Last inspection: 08/20/2014

Restaurant representatives - add corrected or new information about Quarterman's Ice Cream Parlor, 4 S Miami Ave, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing.bathroom
  • Basic - No copy of latest inspection report available.
  • Intermediate - Employee rinsed utensil in handwash sink.plastic lid covers for ice cream
  • Intermediate - Hot water not provided/shut off at employee handwash sink.bathroom used by the employees
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back hand sink
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
6/17/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
4/4/2014Routine - FoodWarning Issued
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
9/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
1/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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