Pizza Hut, 8900 Biscayne Blvd, Miami Shores, FL - Pizza inspection findings and violations

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Business Info

Name: Pizza Hut
Type: Permanent Food Service
Address: 8900 Biscayne Blvd, Miami Shores, FL 33138-3345
License #: 2321695
Total inspections: 15
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Open dumpster lid.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 52°, 54°.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Tomatoe sauce in walk in cooler 52°, 53°.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Water leaking from faucet/faucet handle.
 4/8/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Critical - Observed soiled reach-in cooler gaskets.where pizza is prep be for going into oven
  • Critical - Vacuum breaker mising at hose bibb.outside back area
 2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed build-up of grease on nonfood-contact surface. filters
  • Observed open dumpster lid. Corrected On Site.
 10/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
 6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. prep area reach in unit and walking cooler.
 3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
 8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodInspection Completed - No Further Action

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