Pizza Hut, 3068 Tamiami Trl, Port Charlotte, FL - Pizza inspection findings and violations



Business Info

Name: Pizza Hut
Type: Permanent Food Service
Address: 3068 Tamiami Trl, Port Charlotte, FL 33952
License #: 1800298
Total inspections: 18
Last inspection: 10/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle stored in ready to eat food. Portion cup stored in cinnamon. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen area. **Repeat Violation**
  • Basic - Ice buildup in reach-in coolers. At wait station. **Repeat Violation**
  • Basic - Reach-in cooler with rust in the interior. Pizza station. **Repeat Violation**
  • Basic - Walk-in freezer floor soiled. **Repeat Violation**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm in cookline bucket. **Corrected On-Site**
  • Intermediate - Accumulation of residue on/around soda dispensing nozzles. At wait station. **Repeat Violation**
10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Ice buildup in reach-in coolers. At waitstation.
  • Basic - Reach-in cooler with rust inside. Pizza station.
  • Basic - Soil residue build-up on nonfood-contact surface. Shelving in hot holding cabinet.
  • Basic - Soiled reach-in cooler gaskets. Pizza station.
  • Basic - Walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Under countertop.
  • Intermediate - Accumulation of residue on/around soda dispensing nozzles.
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Pizza station. **Warning**
3/17/2014Routine - FoodCall Back - Complied
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Pizza station. **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/13. **Warning**
  • High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy holding at 46°F. in waitstation cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Measuring scale at prep area. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Waitstation cooler holding at 46°F. **Warning**
1/14/2014Routine - FoodWarning Issued
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Lights missing the proper shield, sleeve coatings or covers. walk in freezer
10/19/2012Complaint FullInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Floors not maintained smooth and durable. broken tiles throughout kitchen area
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed residue build-up on nonfood-contact surface. fan guards in walk in cooler
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
  • Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Floors not maintained smooth and durable. cracked/broken tiles throughout kitchen
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guards in walk in cooler
  • Observed gaskets with residue build-up. pizza station cooler
6/14/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.cracked tiles and baseboards in kitchen.
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.pizza maker.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.ladies room. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Observed gaskets with residue buildup.maketable
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. pizza maker. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. pizza maker weaaring braclets. Corrected On Site.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of residue on ice dispensing nozzle. soda dispenser
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler.
  • Critical. Observed food-contact surfaces encrusted with residue and/or soil deposits. pasta basket cooker
1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup used for dessert topping. Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed interior of microwave soiled.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of food debris on nonfood-contact surface. food release build up on racks at dough panning station
  • Plumbing system in disrepair. urinal in men's room
5/28/2010Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. broken tile by back door
1/19/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.rectangler pans have heavy grease build up
  • Observed gaskets with slimy/mold-like build-up.pizza unit
  • Floors not maintained smooth and durable.broken tile rear dr
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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