- No Violations Were Observed
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust. ALL SALAD BAR ITEMS ARE EXPOSED TO DRIP FROM CONDENSATION
- Basic - Nonfood-contact equipment in poor repair. SALAD BAR IS DRIPPING WATER CONDENSATION ON TO SALAD BAR
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both bathrooms
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Both managers
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/27/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. MENS ROOM **Warning**
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALKIN COOLER
- Basic - Nonfood-contact equipment in poor repair. WALKIN FREEZER. IS LEAKING WATER CAUSING AN ICE BUILDUP
- Basic - Soil residue build-up on nonfood-contact surface. WALKIN DOOR
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. MEN'S BATHROOM **Repeat Violation**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. AT THE SERVERS STATION **Warning**
- Intermediate - Employee used handwash sink as a dump sink. AT THE SERVERS STATION **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. MENS ROOM **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. CINNAMON SUGAR
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese
- Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. AT THE SERVERS SIDE AREA
- Intermediate - Hot water not provided/shut off at employee handwash sink. MEN'S ROOM
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Documentation is not complete
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. ONE BROKEN CONTAINER
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY AMONIA Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. WALKIN FREEZER FLOOR
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed single-service articles improperly stored. NOT STORED INVERTED Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded.
- Critical - Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded.
- Critical - Employee not familiar with the Heimlich maneuver.
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS
- No Heimlich maneuver sign posted.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. AOP TRAINING
- Critical - Person in charge failed to insure proper handwashing by employees.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM AT DISHWASHER
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CELING LEAKING WATER ON TO BUFETT LINE AND DINING ROOM TABLES
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.SYDNEY FOLSTON MANAGER ON DUTY
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Observed ceiling in disrepair. WATER LEAKING FROM CELING ONTO DINNING ROOM TABLES AND BUFFET LINE
- Observed residue build-up on nonfood-contact surface. KITCHEN HANDSINK
- Wet mop not hung to dry.
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8/10/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WINGS,CHICKEN,PORKNBEEF,PORK, BEEF, HAM AND CHEESE ON THE MAKE TABLE AT 54 degrees This violation must be corrected by : 3-23-11.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKE TABLE REACHIN AT 54 degrees This violation must be corrected by : 3-23-11.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.IN THE MAKE TABLE
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair WALKIN FREEZER DOOR IS BROKEN
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. PEPSI MACHINE Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. DISHWASHER
- Violation: 24-08-1 Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PAN
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. LADIES ROOM Repeat Violation.
- Violation: 42-03-1 Wet mop not hung to dry.
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3/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKE TABLE REACHIN AT 54 degrees This violation must be corrected by : 3-23-11.
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PAN
- Critical - Hot water not provided/shut off at employee hand wash sink. LADIES ROOM Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.IN THE MAKE TABLE
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. MAKING PIZZA
- Critical - Observed an employee with long fingernails working with exposed food. MAKING PIZZA
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH PIZZA TOPPING Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. PEPSI MACHINE Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAKE TABLE
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER DOOR IS BROKEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WINGS,CHICKEN,PORKNBEEF,PORK, BEEF, HAM AND CHEESE ON THE MAKE TABLE AT 54 degrees This violation must be corrected by : 3-23-11.
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Wet mop not hung to dry.
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3/22/2011 | Routine - Food | Warning Issued |
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. PEPSI ICE MACHINE
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. WOMEN ROOM
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED BEEF AT 55 degrees, HAM AT 50 degrees, COOKED SASUAGE AT 52 degrees
- Critical. Observed food being cooled by nonapproved method. COOKED PASTA SITTING ON PREPTABLE AT 70 DEGREES
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT LINE MAKE TABLE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA TOPPINGS WITH BARE HANDS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. PEPSI ICE MACHINE
- Critical. Hot water not provided/shut off at employee hand wash sink. WOMEN ROOM
- Plumbing system in disrepair. WATER NOT DRAINING AT PEPSI MACHINE
- Critical. Observed handwash sink used for purposes other than handwashing. SERVERS USING FOR A DUMP STATION
- Observed floor area(s) covered with standing water. AT PEPSI MACHINE
- Light not functioning. WALKIN FREEZER
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9/28/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair ICE BUIDUP ON FREEZER FLOOR
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. IN THE KITCHEN
- Critical. Hotel and Restaurant license not properly displayed.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. PIZZA MAKE TABLE
- Observed employee with no hair restraint.
- Observed soiled dry wiping cloth in use. PIZZA CUT TABLE
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. PIZZA MAKE TABLE
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Critical. Hot water not provided/shut off at employee hand wash sink. LADIES ROOM
- Wet mop not hung to dry.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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