- Basic - Grease accumulated under fryer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to hot holding in the back.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Faucet handle did not turn the water on. Next to walk in cooler. Manager repaired handle **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In Pepper **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At front line.
- Basic - Walk-in freezer floor frozen with ice.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.keys **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Floor area(s) covered with ice and and shields covered with ice walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.interior reach ins
- Basic - Single-service articles not stored inverted or protected from contamination.lids dry storage **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs/chocolate icing walk in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.sterno on prep shelf **Corrected On-Site**
- Insurance inspectorys boiler report not posted in boiler room. Out of date expired 7/20/12 jurisdiction fl 1211661 For reporting purposes only.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.interior door has residue on it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cocktail sauce walk in
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.pie cutter in it Corrected On Site.
- Observed personal care item stored with food.keys/phone/ beef base Corrected On Site.
- Observed personal care item stored with food.purse next to ss cups Corrected On Site.
- Observed single-service items stored on floor.pie circle box Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored.glass cleaner/ss cups Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pasta reach in Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold--145 from water on tray. Use 3 compartment sink untill repaired.
- Critical - Observed buildup of slime on soda dispensing nozzles-behind line. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method-food cooked at 9am today covered and placed in walkin-46-49 degrees. Uncovered food while cooling- Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils--wraping silverware in napkins without gloves. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found-6 dried small dropings in back storage room and several along wall under flour in dry storage; boiler room several dried roach dropings. Corrected On Site.
- Critical - Observed soil residue in storage containers-white storage containers in back room. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets--throughout kitchen. Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface-handsink-dishroom.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-handwash sink in fryer area. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets-2--door in fryer area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area-fish in walkin freezer Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area and AC vents. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface--use 3-compartment SINK for sanitizing untill repaired.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-22-1 Observed floor area(s) covered with standing water-line broke in bakery buffetline-already called for service-5/13/11-repairman coming out today for service
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed dead roaches on premises--one on floor dead under prep table
- Critical - Observed dead roaches on premises--three on floor in boiler room.
- Critical - Observed dead roaches on premises--two dead roaches; one under buffetline and one on customer side of buffetline. Repeat Violation.
- Critical - Observed dead roaches on premises--two on floor in dry storage
- Critical - Observed dead roaches on premises-two dead on ffloor under hot-holding-kitchen
- Observed floor area(s) covered with standing water-line broke in bakery buffetline-already called for service
- Observed food debris accumulated on kitchen floor-dry storage room-flour spilt on shelves and floor.
- Observed wall soiled with accumulated black debris in dishwashing area.-under dishmachine tables
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5/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.-not in same direction-over microwave
- Critical - Hotel and Restaurant license not properly displayed--2011 Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers-dishwasher room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-on fan and ceiling -dishwasher room
- Observed build-up of mold-like substance on surface of nonfood-contact surface-2-rolling carts-white, black
- Observed build-up of mold-like substance on surface of nonfood-contact surface-ac vent-dishmachine room
- Observed build-up of mold-like substance on surface of nonfood-contact surface-mop sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface2-handsinks 1-next to walkin and bakery. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed flammables and debris stored in boiler room. For reporting purposes only.-box next to boiletr Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair-True cooler doesn't close tight-fryer area.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity-bakery and salad sections. Corrected On Site.
- Critical - Observed interior of blodgett-oven-soiled.-fryer area
- Critical - Observed interior of reach-in cooler AND GASKETS soiled with accumulation of food residue-2-dessert coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--71 degrees-butter-sourcreme dining room-iced down Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found-1 medium size live-24 hour callback -call pesticide-save me receipt per Ken Buck
- Critical - Observed toxic item improperly stored-glass cleaner-left in ladies restroom Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area-samon patties-walkin freezer. Corrected On Site.
- Observed water draining onto floor surface-2-DIPPER WELLS overflowing-1 in bakery, 1 in salad
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door by boiler
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name-white plastics-cookline Corrected On Site. Corrected On Site.
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled CORRECTLY as specified by law---walkin cooked food and cheeses in True in fryer section
- Critical. Working containers of food removed from original container not identified by common name-rice-. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.--hush puppy mix
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-in rice and sugar containers
- Critical. Observed soiled reach-in cooler shelves--True upright in fryer section. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets-True-salad cooler and True freezer. Repeat Violation.
- Critical. Observed soil residue in storage containers-rice; sugar, etc..-white containers Repeat Violation.
- Critical. Observed soil buildup inside ice bin-inside-the back plate.
- Critical. Observed buildup of slime on soda dispensing nozzles-up in dispenser-by cashier.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.--hush puppy mix area-shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-top of blendet-Kitchen Aide. Corrected On Site.
- Observed food debris accumulated on kitchen floor-powder soap on floor and all over bottom shelves.
- Observed food debris accumulated on kitchen floor-behind equipment-across fryers.
- Observed wall soiled with accumulated black debris in dishwashing area-under equipment
- Observed unnecessary items on the premise-old buckets outside and scales, plastics in cleaning room
- Critical. No current boiler certification provided/available. For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-51 -cold fruit section
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--51 cold fruit section-remove to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-52 -vegetable cold box across hot holding.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit-True salad cooler
- Critical. Observed soiled reach-in cooler gaskets-freezer-fry area.
- Critical. Observed soiled reach-in cooler gaskets-salad section.
- Critical. Observed soiled reach-in cooler gaskets-vegetable cold box.
- Critical. Observed soil residue in storage containers-bake shop and chef area--white buckets
- Observed residue build-up on nonfood-contact surface-outside of steamers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-spare waffle maker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-walkin shelves. Repeat Violation.
- Observed utensils stored in crevices between equipment-knives-next to hot hold. Corrected On Site.
- Observed food debris accumulated on kitchen floor-under soda boxes.
- Observed wall soiled with accumulated black debris in hot-hold area
- Observed wall soiled with accumulated food debris.--paper storage
- Wall not smooth and easily cleanable-east wall-bake shop.
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12/8/2009 | Routine - Food | Warning Issued |
- 36 floor soiled u der shelf in toxic material room
- 22 shrimp fritter cooler next to walkin. Gaskets also.
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
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