Peter's Steak House, 3200 Ne Maple Ave, Jensen Beach, FL - Restaurant inspection findings and violations



Business Info

Name: Peter's Steak House
Type: Permanent Food Service
Address: 3200 Ne Maple Ave, Jensen Beach, FL 34957-7262
License #: 5301052
Total inspections: 12
Last inspection: 5/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
  • Basic - Raw animal food stored above unwashed produce. Eggs over potatoes.
11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler in exterior storage.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Steaks, eggs over cooked mushrooms, spinach in reach-in cooler.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Fish over ready-to-eat in reach-in freezer.
5/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth used as a food-contact surface. On apple strudel.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spinach mix 45? fish 44? in bottom kitchen reach-in cooler. Cooked vegetable 44? in bottom reach-in cooler in storage area. Recommend better storage practices to allow proper air flow in coolers. Foods in top of both coolers are holding at 41?.
12/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit... potato refrig. in storage room.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cutting cooked potato. Corrected On Site.
12/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory... in kitchen.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Critical - Working containers of food removed from original container not identified by common name... sugar.
5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods...eggs over potatoes in cooler.
12/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint.
6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food... raw steaks over cooked foods in reach-in.
  • Observed employee with no hair restraint.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface... lower shelf of dish storage.
12/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action

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