- Basic - Coffee filters not stored in a protected manner to prevent contamination. / prep area **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up./ Severals
- Basic - Heavy Cutting board has cut marks and is no longer cleanable./ cook line **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reaching cooler front area
- Basic - No handwashing sign provided at a hand sink used by food employees./ at women bathroom and hand sink by dish machine area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor./ prep area **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. CHECK ALL
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. BULK DRY BROWN RICE
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CORN STARCH WATER MIX AT COOK LINE 99F. Recommended TPHC. Emailed form.
- Intermediate - No soap provided at handwash sink. KITCHEN AND COOK LINE **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. CUTLERY KITS **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SHEET PANS ON SHELVES BY COOK LINE DOOR
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. PLASTIC BOTTLED BEVERAGES AND BAG OF RICE **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. AT COOK LINE
- Intermediate - Cutting board(s) stained. GREEN ONE
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK HAS A LARGE PITCHER IN IT.
- Intermediate - Handwash sink used for purposes other than handwashing. ICE IN PREP AREA HANDWASH SINK
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. EGG ROLLS **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ALL RECTANGLE BOARDS SEVERELY SCORED
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. DISH AREA HANDWASH SINK
- Basic - Old labels stuck to clean dishes. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LEFT COOK LINE, HANDLED TRASH CANS and RETURNED TO COOK LINE AND BEGAN TO WORK WITH FOOD AGAIN **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. PREP AREA
- Intermediate - Hot water not provided/shut off at employee handwash sink. PREP AREA
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOK
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. COOK WIPED NOSE **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON CUTTING BOARD IN PREP AREA **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. DISH AREA HANDWASH SINK **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. FOOD DEBRIS IN HANDWASH SINK **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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4/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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