Papa John's Pizza, 1583 N Nova Rd, Holly Hill, FL - Pizza inspection findings and violations

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Business Info

Name: Papa John's Pizza
Type: Permanent Food Service
Address: 1583 N Nova Rd, Holly Hill, FL 32117
License #: 7405629
Total inspections: 17
Last inspection: 08/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/22/2014Routine - FoodCall Back - Complied
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/23/2014Routine - FoodWarning Issued
  • Intermediate - Employee rinsed utensil in handwash sink.
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/12/2013Routine - FoodCall Back - Complied
  • Basic - Floor soiled/has accumulation of debris, back kitchen area.
  • Basic - Floor tiles missing. Cove tiles in back kitchen.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 9/5/2013Routine - FoodWarning Issued
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • Intermediate - Observed crates of sodas stacked around Handsink.
 4/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, back handsink.
 8/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/26/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/23/2012Routine - FoodWarning Issued
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door. Repeat Violation.
 12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
 8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times, canbed food items in handsink.
  • Critical - Hotel and Restaurant current license not properly displayed.
  • Critical - Observed container of medicine improperly stored.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
  • Wet mop not hung to dry.
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 47F advised to place in walk.
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Observed a beverage container on handsink by 3 compartment sink.
  • Critical. Observed encrusted material on can opener.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times, tomato slicer in handsink.
 7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, reach in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair, reach in cooler.
  • Observed missing base tile by mop sink.
 3/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
 11/30/2009Routine - FoodInspection Completed - No Further Action

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