- Basic - Employee personal items stored on top of single-service items. Pizza boxes under front counter. Bags, purse, keys, hat.
- Basic - Outer openings not protected with self-closing doors. Broken self closure. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Glass cleaner and sanitizer at front counter. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Class cleaner, sanitizer. **Corrected On-Site**
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10/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing. By the hot water heater.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Dirty sauce containers not properly stored. Dirty Sauce containers stored in mop sink.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface. Wall by the tomato sauce station next to the office. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bath room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Tomato sauce bucket stored in mop sink between uses.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. By fire extinguisher.
- Basic - Hood soiled with accumulated dust.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Intermediate - Cutting board(s) stained/soiled.
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. By fire extinguisher near manager's office.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. By fire extinguisher.
- Basic - Hood soiled with accumulated dust.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. 9 x 6 lbs dented cans of pizza sauce.
- High Priority - Toxic substance/chemical stored by or with food. Bucket of cinnamon product on same shelf with bleach.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
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5/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most employee training is expired
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site by removing some chicken wings from the overloade pan and refrigerating.
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11/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing.---food debris.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored in food preparation area.---glass cleaner on stove.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-26-1 Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site. employee with artificial nails was still directly handling ready to eat foods but operator corrected her
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. This violation must be corrected by : 1/28/11.
- Critical - Establishment does not have a current written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 1/28/11.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed an employee with long fingernails working with exposed food.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure at time of inspection. This violation must be corrected by : 1/28/11.
- Critical - Observed food stored on floor, bags with onions in prep area.
- Critical - Observed unlabeled spray bottle.
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1/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product dented cans.
- Critical. Hot water not provided/shut off at employee hand wash sink in restroom.
- Plumbing system in disrepair, waste water unable to drain from handwashing sink in restroom.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface rear of pizza oven.
- Critical. Observed live flies in kitchen area by can opener station.
- Observed wall soiled with accumulated dust inside walkin cooler.
- Critical. Sprinkler head spray pattern obstructed, dusty. For reporting purposes only.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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