- Basic - Floor tiles cracked, broken or in disrepair.kitchen
- Basic - Single-service articles not stored inverted or protected from contamination.single slice/pizza boxes/storeroom **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.flour/frontline
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.flour/frontline
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/frontline
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken tile/wa in cooler
- Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.employee restroom
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4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. broken tile by pizza oven.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 10/7/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers of sliced fruits and vegetables - walkin cooler .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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8/7/2012 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture.handwash sink/kitchen
- Floors not maintained smooth and durable.broken tiles/frontline
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Working containers of food removed from original container not identified by common name.flour/frontline
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.frontline prep cooler Repeat Violation.
- Floors not maintained smooth and durable.broken tile/baseboard/frontline
- Critical - No conspicuously located thermometer in holding unit.frontline prep cooler
- Critical - Observed food stored on floor.onions/kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.frontline prep cooler Repeat Violation.
- Observed single-service items stored on floor.pizza boxes/frontline Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).frontline prep cooler Corrected On Site. Repeat Violation.
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8/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front prep cooler.
- Floors not maintained smooth and durable.broken tiles /walk in cooler
- Critical - Hot water not provided/shut off at employee hand wash sink.frontline Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.front prep cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).front prep cooler
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.pizza sauce/storeroom Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.frontline
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.restroom Repeat Violation.
- Critical. Lack of toilet tissue at each toilet.employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions.by 3 compartment sink
- Observed wall in disrepair.broken tiles/frontline
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/frontline
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Observed single-service items stored on floor.pizza boxes/frontline
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler#2/frontline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler#2
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler#2/frontline
- Critical. Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.anchovies/frontline
- Critical. Working containers of food removed from original container not identified by common name.flour/frontline
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
- Observed single-service items stored on floor.pizza boxes/frontline
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.employee restroom
- Floors not maintained smooth and durable.broken tile/wa in cooler
- Critical. Observed unlabeled spray bottle.sanitizer/frontline Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/kitchen
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/09/09.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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