- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-contact equipment in poor repair. 3 doors Reach in cooler in kitchen next to prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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08/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-contact equipment in poor repair. 3 doors Reach in cooler in kitchen next to prep table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach in cooler in cookline
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated grease.
- High Priority - Raw animal food stored over cooked food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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