- No Violations Were Observed
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris residue on stove top.
- Basic - Wood for door jamb to Dishmachine room is unsealed wood.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in Walk in cooler. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, hood filters.
- Basic - Hole in wall across from three compartment sink.
- Basic - Standing water in handwash sink/ handwash sink in kitchen draining very slowly. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area behind three compartment sink.
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5/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed 1bag drink ice storage on walkin cooler floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food prep employee repeatedly touching cooked ready to eat pasta barehanded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw lamb racks storage over ready to eat cut greens
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1/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Inside/outside of dumpster not clean.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE EXPIRED-for payment information call 850.487.1395 or go to www.myfloridalicense/dbpr/hr
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1/4/2013 | Complaint Full | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touching ready to eat foods including cut washed cucumbers and tomatoes barehanded . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. observed 1 package frozen raw fish thawed in standing water at 92 degrees f .
- Critical - Unpackaged food not protected from environmental sources of contamination during storage . observed walk in cooler foods storage underneath a top shelf plastic bin utilized as as a cooler unit condensation collection container and plastic container is full.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location. on callback observed Richard DeFelice test date 7/19/12 Education Programs 239-693-8893. results pending .
- Critical - Violation: 53B-08-1 observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Food not stored in a clean/dry location that is not exposed to splash. observed walkin cooler rte foods exposed to overhead cooling vent that has excessive condensation dripping into overhead white plastic catch basin.
- Critical - Observed food-contact surfaces including food preparation /cookline area gas ranges tops excessively soiled with food debris .encrusted with grease and/or soil deposits.
- Critical - Observed food-contact surfaces including kitchen food preparation /cookline stainless shelfs storing cleaned cookware encrusted with grease and/or soil deposits.
- Critical - Observed potentially hazardous food including raw fish thawed in standing water in 3 comp sink . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw unpasteurized shell eggs storage over rte crackers and strawberries.
- Plumbing system in disrepair. observed onky establishment kitchen handwashing sink not draining wastewater.
- Critical - observed Dishmachine chlorine sanitizer not at proper minimum strength. observed 0ppm dishwasher chlorine sanitizer level . management required to utilize manual 3 comp sink sanitizer procedure until dishwasher serviced.
- Critical - observed Handwashing cleanser lacking at establishment only food preparation /cookline handwashing lavatory. Corrected On Site.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- observed No copy of latest inspection report.
- Critical - observed No handwashing sign provided at establishment only food preparation /cookline handsink used by food employees.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - observed establishment only food preparation /cookline Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/15/2012 | Routine - Food | Warning Issued |
- Observed mall remodel trash on the ground and/or pad around dumpster.
- Observed no child labor law poster.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- observed Missing drain plug at dumpster.
- Critical - observed No Certified Food Manager for establishment.
- observed No Heimlich or choking maneuver sign posted.
- Critical - observed No handwashing sign provided at a cookline handsink used by food employees.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Puccini's, 2881 Clark Rd #22, Sarasota, FL »