- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 2 doors glass reach in cooler TRUE in prep area sliding door rails with food debris build up
- Basic - Nonfood-contact equipment in poor repair. 2 glass doors reach in cooler in front line TRUE found in 50°f do not use until able to maintain 41°f or below
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey,roast beef,salami,Swiss cheese,provolone cheese all found in 50°f less than 1 hour stored in reach in cooler not maintaing proper temperature of 41°f or below. Immediately transferred to 2 doors reach in cooler in prep area to bring temperature control to 41°f or below . Corrective action taken items transferred and reach in cooler emptied out of product
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In front line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler BEVERAGE AIR in prep area ham and cut lettuce with no date marks
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. 2 doors glass reach in cooler in temperature range of 45°-49°f . Do not use until maintaing 41°f or below
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in holding unit not covered. Cold cuts ham,turkey not wrapped in reach in cooler shelving
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All cold cuts in 2 doors reach in cooler with glass doors in 45°-50°f all items placed in different units to bring temperature to 41°f or below
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. In prep area
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Soiled reach-in cooler gaskets. 3 doors reach in cooler in cook line and 2 doors glass reach in cooler in cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts in 50°f ,moved do different unit to bring temperature control to 41° or below
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass reach in cooler in 50°f in front line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cold cuts throughout 2 doors glass reach in cooler in front line
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
- Wet mop not hung to dry.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9-06-11.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9-6-11.
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7/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Lady's room
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room Repeat Violation.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12-30-10.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Ladys room
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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