- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on cabinet in the kitchen .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed scoop buried inside the spice container .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on storage shelf .
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork inside the refrigerator not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork jerk inside the refrigerator holding at 45 F . Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork jerk inside the refrigerator from the previous day . Repeat Violation.
- Critical. No conspicuously located thermometer in the refrigerator . Corrected On Site.
- Critical. Observed scoop handle buried in flour .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times. Cup sitting inside the hand sink in dish washing area . Corrected On Site.
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1/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Whirlpool & Roper refrigerators .
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7/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oxtail inside the Whirlpool refrigerator holding at 47 F , cheese at 48 F . This violation must be corrected by : 7/9/09.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Whirlpool fridge not maintaining food products at the required temperature . This violation must be corrected by : 7/9/09.
- Critical. No conspicuously located thermometer in holding unit. Whirlpool & Roper refrigerators .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Foam cup used to scoop flour .
- Observed nonfood-grade plastic bags used for food storage.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 11/3/2008 | Food-Licensing Inspection | Warning Issued |
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