- Basic - Ceiling tile missing. Next to Walk-in cooler.
- Basic - Food stored on floor. Rice next to ovens.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink. **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door. Interior of walking cooler door.
- Basic - Drain cover(s) missing. Drain under fryers.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items. Above to go boxes in dry storage shed. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Biscuit Reach In Cooler
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Men's restroom **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Employee rinsed utensil in handwash sink. Handwash sink by chicken prep
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site** **Repeat Violation**
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3/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bucket. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime on soda machine dispensing nozzles. Drive thru and dining area.
- Observed soda machine with accumulated slime/debris. Dining area.
- Critical - Observed soil buildup inside ice bin. Dining area soda machine.
- Critical - Observed toxic item stored by food. Sanitizer bucket on prep table next to flour. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Coleslaw. Corrected On Site.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour. Corrected On Site.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cole slaw, sugar, rice. Corrected On Site.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler unable to maintain internal food tempertures at 41 or below.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cole slaw, sugar, rice. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of grease on nonfood-contact surface. Exterior of fryers [bottom and interior of equipment]
- Observed grease/debris accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter mix 46F in walk-in cooler dated 11/13. Corrected On Site. Food discarded.
- Critical - Observed uncovered food in holding unit/dry storage area. Coleslaw. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 4 containers of batter mix time marked 11/15 8am at 54-62F. Corrected On Site. Food discarded.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Crawfish 51-54F time marked 11/15 8am in walk-in cooler. Corrected On Site. Food discarded.
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11/15/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Bus tubs. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Broken/cracked bus tubs. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by boxes. Corrected On Site.
- Observed nonfood-contact equipment in poor repair Scraper wirh broken handle Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Full pan lids. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.HANDLING BISQUITS. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND container lid inside preparation area handwashing sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.BISQUIT COOLER bottom.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.SMALL FRENCH FRIES unit ,bottom soiled.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lids.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris on exterior of equipment.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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2/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Chicken breasts 151, cook line.
- Critical. Observed food being cooled by nonapproved method. Bus pan of cooked rice in cooler with lid.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Triple sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Critical. Observed employee improperly washing hands. Less than 20 seconds.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lids.
- Kitchen shelf not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty.
- Observed nonfood-contact equipment in poor repair. Shelves in walkin cooler .
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on utensil handles.
- Observed build-up of food debris on exterior of equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Scale.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under soda machine.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. Mop sink, splitter.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Triple sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Dish in sink.
- Floors not smooth and easily cleanable. Grout is worn/deep.
- Observed floor area(s) covered with standing water. Walkin cooler and prep area floors.
- Observed employee clothing, work aprons stored with food.
- Critical. Observed toxic item improperly stored. Over single service items.
- Critical. Unlabeled toxic container.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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12/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE IN WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. THERMOMETERS READ 47 AND 55 F.
- Sanitizing rince set up with hot water.
- Observed single-service items stored on floor.
- Observed floor area(s) covered with standing water. WIC.
- Lights missing the proper shield, sleeve coatings or covers. WIF.
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4/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR, SUGAR
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BISCUIT REFRIGERATOR
- Observed residue build-up on nonfood-contact surface. ON HANDLES OF HANDSINKS AND WALKIN COOLER DOOR HANDLE
- Observed residue build-up on nonfood-contact surface. LID OF BULK FLOUR CONTAINER
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN PANS STORED ON SOILED CARDBOARD
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. HANDSINK NEAR CHICKEN PREP TABLE NEEDS A GARBAGE CAN IN THE VICINITY
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/7/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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