Popeye's Famous Fried Chicken, 302 N 15 St, Immokalee, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYE'S FAMOUS FRIED CHICKEN
Type: Permanent Food Service
Address: 302 N 15 St, Immokalee, FL 34142
License #: 2100873
Total inspections: 18
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
2/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between . Corrected On Site.
8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Accumulation of black/green mold-like substance inside the ice machine. Pink slimelike substance inside icemachine , easily removeable with alcohol swab. Corrected On Site.
  • Critical - Employee failed to wash hands before putting on gloves to work with food.
4/20/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of pink slimelike in the interior of ice machine. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing Handsink by office blocked by large cardboard box. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small pladtic bowl used as shrimp scoop in reachinfreezer by breading station . Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Scoops in dipperwell across from registers , dipperwell not on. Corrected On Site.
9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage by ice bin at drivethru window Corrected On Site.
7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over chicken breading station, beverage has lid but No straw. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Pinklike slimelike substance built up inside icemachine by 3compartment sink. Easily removeable with alcohol swab. Corrected On Site. Repeat Violation.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. In 3compartment sink quaternary sanitizer level was over 400ppm .
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken and mussels at 128, and 125F on hot holding line. Corrected On Site. Foods used or discarded within 20 minutes.
5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - CUP WITH NO HANDLE USED TO SCOOP FILTER FLOUR FROM LARGE WHITE BIN BY CHUB WARMER. COS
  • HANDLE OF BASKET OF A CHICKEN BREADING STATION HEAVY FOOD DEBRIS BUILD UP. ALSO LIDS TO CHICKEN CONTAINES AND SCOOP HANDLES W/ FOOD BUILD UP (SCOOP IN FLOUR BIN)
  • SCOOP HANDLE BURIED IN FILTER POWDER. COS
  • Critical - SLIME-LIKE BUILDUP (PINK) INSIDE OF ICE MACHINE - EASLY REMOVED W/ ALCOHOL SWAB
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water by drivethru window . Corrected On Site.
  • Observed ice scoop with handle in contact with ice. In large ice bin by 3compartment sink.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee take off old gloves and pull new ones out of box without washing hands between. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Microwave over prep table at end of fryer line.
  • Critical. Observed handwash sink used for purposes other than handwashing. Handsink by drying rack next to 3compartment sink used to hold plastic container .
  • Critical. Hand wash sink lacking proper hand drying provisions. At handsink by drying rack at end of 3compartment sink.
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in flour bin. Corrected On Site. Also observed employee scoop ice with a customers cup. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open beverage container Next to ice bin by drivethru .
  • Critical. Observed nonfood-contact surfaces encrusted with grease like and/or soil likedeposits/ dried foodlike deposits . Lud of flour bin soiled . Repeat Violation.
  • Critical. Hot water not provided/shut off at employee hand wash sink. At handsink by icemachine . Repairman on way, all other handsinks are working.
  • Observed leaking pipe at plumbing fixture. At handsink by icemachine .
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Equipment and utensils not properly air-dried. wet nest
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. CHICKEN (WALKIN) 40F EGG WASH (PREP) 40F COLE SLAW (REACH IN ) 41F RICE (HOT HOLD )172F CHICKEN (HOT HOLD )145F_
  • Critical. OBSERVED A BLACK LIKE SLIMEY SUBSTANCE ICE BIN BY DRIVE THRU
  • Critical. OSERVED A BUILDUP OF DRIED FOOD DEBRI ON LID OF FLOUR CONTAINER.
  • OBSERVED FALL PLATE ON SODA MACHINE IWTH A BLACK LIKE SUBSTANCE BUILD UP
  • Critical. OBSERVED SPRAY BOTTLE STORED OVER TUENSILS BY FRONT COUNTER
  • Critical. CERTIFIED FOOD MANAGER: SALLY MARINO 3/23/06 NAT'L REGISTRY FOOD SAFETY
4/22/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. chicken cooler next to batter station
  • Equipment and utensils not properly air-dried. wet nesting clean containers above 3 compartment sink
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels. by drive thru window
  • Lights missing the proper shield, sleeve coatings or covers. walk-in cooler
  • Light not functioning. walk-in cooler
  • Critical. Observed toxic item stored by utensils. cleaner/polisher spray bottle with nozzle above clean food storage containers
11/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action

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