Popeye's Chicken #2509, 3238 Fowler St, Ft Myers, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYE'S CHICKEN #2509
Type: Permanent Food Service
Address: 3238 Fowler St, Ft Myers, FL 33901
License #: 4602454
Total inspections: 21
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used to line nonfood-contact shelves. Observed card board lining shelfs next to the fry station.
  • High Priority - Live flies in kitchen. Observed small flies throughout the kitchen.
07/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed that 5 people are working with out a CFM present on staff. **Warning**
2/4/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed ice scoop buried in Ice. Operator corrected by placing scoop handle up
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield at the rear prep area.
  • Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by trash can , operator cleared out of the way. **Corrected On-Site**
2/4/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed that 5 people are working with out a CFM present on staff. **Warning**
12/2/2013Routine - FoodWarning Issued
  • No Violations Were Observed
12/2/2013Routine - FoodCall Back - Complied
  • Basic - Floor area(s) covered with standing water in walkin cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from 3 compartment sink. **Corrected On-Site**
7/10/2013Complaint FullInspection Completed - No Further Action
  • Intermediate - Observed: Employee used handwash sink as a dump sink. By 3CS. **Warning** Priority: Intermediate
  • Basic - Observed: Floor area(s) covered with standing water. By HWS. Water leak per manager but she doesn't know source. **Warning** Priority: Basic
  • Intermediate - Observed: Handwash sink used for purposes other than handwashing. Degreaser bottle stored in HWS by 3CS. **Warning** Priority: Intermediate
  • Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
  • Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees present. **Warning** Priority: Intermediate
  • High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 300ppm. **Warning** Priority: High Priority
4/29/2013Routine - FoodWarning Issued
  • Critical - No Certified Food Manager for establishment.
  • Critical - No handwashing sign provided at a handsink used by food employees. Male and female restroom.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/21/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.Tiles missig at prep room,by 3 compartment sink
  • Critical - Observed buildup of dirt in the interior of ice machine.Back area.
  • Observed food water accumulated on walk in cooler floor.
  • Observed nonfood-grade containers used for food storage.Grocery bag in walk in cooler
  • Critical - Unlabeled toxic container does not bear the manufacturer's label.Emulsifier container for Fryer,not labeled.kitCHEN
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep area. Corrected On Site.
  • Critical - Observed food stored in ice used for drinks.Bottle water stored in drink ice.Ice bin by drive thru window. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.cookline Corrected On Site.
10/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of dirt in the interior of ice machine.Prep area
  • Observed employee with no hair restraint.Cookline. Corrected On Site.
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed employee with no hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing.Observed wet wipeing cloth inside hws.kItchen. Corrected On Site.
  • Observed ice scoop with handle in contact soiled surface.Ice scoop on soda machine rack.drive thru window.
  • Critical - Observed potentially hazardous food thawed in an improper manner.Chicken in 3 compaartment sink.prep area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.Insde the hws.kitchen
  • Critical - Working containers of food removed from original container not identified by common name.Flour bin in prep area.
3/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Flour bin in prep area.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of soiled soda fountain counter.Frontline
  • Critical. No handwashing sign provided at a handsink used by food employees.Back area,next to 3 compartment sink. Corrected On Site.
  • Wet mop not hung to dry.prep area
11/30/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled soda fountain rack. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee failed to wash hand before putting on the gloves. Corrected On Site.
  • Observed employee with no hair restraint.cookline
  • Critical. Observed interior of microwave soiled.Back prep area.
  • Critical. Observed buildup of slime in the interior of ice machine.Next to 3 compartment sink
  • Wet mop not hung to dry.prep area.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Chicken in walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name.Flour bin in prep area.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop left on soiled counter,soda machine. frontline
  • Observed ice scoop with handle in contact with ice.Ice machine,back area.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 300 ppm in 3 compartment sink. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.Prep area
6/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.reachin cooler.cookline
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.kitchen
  • Observed leaking pipe at plumbing fixture.hws in back prep area.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.flour bin in prep area. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.Bottom reachin cooler,cookline.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing.hws filled with brushes and cleaning pads.next to 3 compartment sink. Corrected On Site.
  • Observed hole in ceiling.Ceiling tile missing.kitchen area.
12/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.rice bin in prep area.
  • Critical. Working containers of food removed from original container not identified by common name.flour bin in prep area.
  • Critical. Observed soiled reach-in cooler gaskets.next to fryers.
  • Critical. Observed interior of microwave soiled.prep area
  • Critical. Hand wash sink lacking proper hand drying provisions.mens room. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.employee prep area. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.next to 3 compartment sink.
  • Floors not maintained smooth and durable.grouts not filled. kitchen area.
  • Observed unnecessary items on the premise.old soda dispenser,in prep area.
  • No copy of latest inspection report.
9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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