Pollo Tropical, 2200 Se Federal Hwy, Stuart, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Last batch of chicken marked 12:40. 40 minute hold on cooked chicken. Cooked chicken at 116-145°.
|
6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup without handle in food. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in cut leafy green. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer under shelving.
- Basic - Working containers of food removed from original container not identified by common name. Salt.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 48-71° for unknown time in chill unit yesterday. Stop-saled 7 containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked and cooled mixed vegt. In reach-in cooler 50-52° more than 4 hours. Stop-saled.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wraps 80° in drawer from cook and prep 1 hour, pulled to reheat and unit adjusted for holding.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling cart. **Corrected On-Site**
|
1/29/2014 | Routine - Food | Warning Issued |
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At tray wash sink. Supplies removed on site. **Corrected On-Site**
|
7/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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