Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
6/12/2012
Routine - Food
Call Back - Complied
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 06/20/12.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
4/20/2012
Routine - Food
Warning Issued
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No Certified Food Manager for establishment....90 days to obtain CFM certification
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees by CFM with approved training materials
Critical - No thermometer provided to measure temperature of food product...l0-220F
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