- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equipment Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.expired
- Critical - Observed handwash sink used for purposes other than handwashing.bucket in hand sink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.turkey/dressings Corrected On Site.
- Observed residue build-up on nonfood-contact surface.exterrior of ice machine
- Critical - Observed toxic item stored by food.steel cleaner/next to bread crumbs Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce walk in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc on shelf
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Light not functioning.one light rear hood Corrected On Site.
- Light not functioning.walk in
- Critical - No handwashing sign provided at a handsink used by food employees./bar Corrected On Site.
- Observed floor area(s) covered with standing water.front of walk in Corrected On Site.
- Critical - Observed food stored on floor.box potatoes Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.straw in it/bar Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/ribs walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/cheese walk in Corrected On Site.
- Observed residue build-up on nonfood-contact surface.extertior ice machine door Corrected On Site.
- Critical - Observed soil buildup inside ice bin.ledge of door Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.spring rolls/freezer Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.bread trays blocking Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.true
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.bacon/freezer
- Critical - Observed raw animal food stored over cooked food.eggs/pasta reach in Corrected On Site.
- Critical - Observed toxic item stored by utensils.steel polish/cups Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.steel polish Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fish in reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. sugar in stockroom Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in reach in cooler Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on soda dispensing nozzles. in kitchen areas
- Observed soda gun holster with accumulated slime/debris. in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Observed debris accumulated on bar floor.
- Observed floor area(s) covered with standing water. in walk in cooler and stockroom
- Observed personal care item stored with food. employee hat in stockroom Corrected On Site.
- Wet mop not hung to dry.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wings wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef raw/cooked pork wic
- Critical. Observed raw animal food stored over cooked food.beef/cooked ribs ric
- Critical. Observed food stored on floor.drinks and mixes bar area
- Critical. Observed uncovered food in holding unit/dry storage area.cooked chicken wic
- Critical. Observed uncovered food in holding unit/dry storage area.fish and fries wic
- Critical. Observed uncovered food in holding unit/dry storage area.ice cream
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Critical. Handwash sink not accessible for employee use at all times.gloves in it
- Critical. Handwash sink not accessible for employee use at all times.blocked /trash can Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.gloves in it
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing.dw area
- Observed wall in disrepair.broken glass mens room door.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.on floor abc
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.abc 1/06
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.740,000 btu.
- Carbon dioxide/helium tanks not adequately secured.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.counter needs caps
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling not smooth and easily cleanable.metal access panel to be replaced
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided.
- Critical. Manager lacking proof of Food Manager Certification.
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2/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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