Pizza Time, 124 St George St, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA TIME
Type: Permanent Food Service
Address: 124 St George St, Saint Augustine, FL 32084
License #: 6500423
Total inspections: 14
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Mop/service sink in disrepair. Parts are broken.
  • Basic - Reach-in cooler gasket torn/in disrepair. Multiple in establishment
  • High Priority - Container of medicine improperly stored. Bottle of glucosamine over prep tables in pizza make station. Moved by employe. **Corrected On-Site**
08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above triple sink.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In back area by grill.
12/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/9/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Intermediate - Employee filled water pitcher/cup at handwash sink. Educated by manager. **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. Expired 5/08 **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of link liquid under register. Labeled by employee. **Corrected On-Site** **Warning**
9/27/2013Routine - FoodWarning Issued
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table in kitchen. Moved by manager.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table in kitchen. Moved by manager. **Corrected On-Site**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. In kitchen.
  • Basic - In-use tongs stored on oven door handle between uses. On pizza oven. Moved by manager. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink liquid under register. **Corrected On-Site**
2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Ice machine in back storage area.
  • Critical - Observed handwash sink used for purposes other than handwashing. Utensils in handsink by register. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Ice machine in back storage area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage in upright reach in cooler by register.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in back prep area.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Parmesan cheese. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken. Corrected On Site.
2/7/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handle, dough scraper between reach in coolers. Corrected On Site. Repeat Violation.
  • No suitable facilities provided to store employee clothing and other possessions. Employee purse stored on tomato sauce cans.
  • Observed cutting board grooved/pitted and no longer cleanable. Green and yellow boards.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Green and yellow boards.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Marinara sauce. Corrected On Site. Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli meats, ricotta cheeese, bolognese. Repeat Violation.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handle.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed employee food stored with restaurant food. Corrected On Site.
  • Critical - Observed food stored on floor. Bag of onions.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Garlic salt. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler dough prep area; Ham-45F, Salami-44F, Reach in cooler pizza prep area; Pepperoni-50F, Sausage-55F, Mushrooms-48F. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Reach in cooler raw beef stored over vegetables.
  • Critical - Observed toxic item stored by food. Spray bottles hanging over soda syrup boxes. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Feta cheese, prepared chicken dishes, prepared sausage dishes.
6/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. LABEL TO SPICE WEARING OFF
  • Critical. Observed cloth used as a food-contact surface. CLOTH IN REACH IN COOLER Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR SPICES
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE CAME INTO WORK FROM OUTSIDE AND DID NOT WASH HANDS
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. WIRE SHELVING OF REACH IN COOLER
  • Observed personal care item stored with food. JACKET ON TOP OF OIL
  • Critical. Observed unlabeled spray bottle. LABEL COMING OFF BOTTLE
11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 20 F IN ICEWATER Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATERFILTER
  • Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE GASKETS
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed single-service items stored on floor. BOX SPOONS Corrected On Site.
  • Observed personal care item stored with food.EMPLOYEE CLOTHS OVER FLOUR , SLICER Corrected On Site. Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 300PPM Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. BROKEN COVER . BY MIXER
3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. FRONTLINE PIZZAS WITH INADEQUATE PROTECTION
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVEF READYTOEAT IN REACHIN COOLER
  • Observed employee with no hair restraint. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed personal care item stored with food. EMPLOYEE BAG ON BAG OF FLOUR .
  • Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area. FRIEND OF EMPLOYEE PREPARING PIZZA AT MAKETABLE
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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