Pizza Hut, 17860 Se 109 Ave #616, Summerfield, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 17860 Se 109 Ave #616, Summerfield, FL 34491
License #: 5202441
Total inspections: 11
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Water leaking from spray hose hanging from triple sink .
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
11/05/2014Complaint FullInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of pizza dough .
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
6/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in freezer shelves and shelf in rear soiled with encrusted food debris.
1/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Pizza boxes stored on floor in dry storage area.
  • High Priority - Toxic substance/chemical stored by take out food bags. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at faucet in mop sink area. **Corrected On-Site**
4/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Light not functioning under oven hood.
  • Observed ceiling soiled with black debris by make table.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of trash.
  • Critical - Vacuum breaker missing at hose bibb on faucet back mop sink.
7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed an employee with long fingernails working with exposed food.
  • Critical - Observed food stored on floor in walk-in freezer.
  • Critical - Observed pizza prep. cooler, and reach-in cooler with water settling on bottom shelf.
  • Observed residue build-up on bottom shelf of proofer.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Vacuum breaker missing at hose bibb on faucet in mop sink area.
6/4/2012Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner. Condenser inside walk in freezer is broken and in poor repair . However freezer still holding up .
  • Observed build-up of grease on hood filters .
  • Observed floor area(s) covered with standing water/ice inside walk in freezer .
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door obstructed by garbage can . Corrected On Site.
11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on walk in floor. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. Below the triple sink .
  • Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
  • Critical - Working containers of food removed from original container not identified by common name. Cinnamon sugar container not labeled .
4/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Zero sanitizer level .
  • Observed single-service items stored on floor. Pizza boxes on storage room floor .
  • Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
  • Critical. Employees have not received training related to their assigned duties. No knowledge of testing sanitizer level of the dishmachine .
8/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Walk in freezer .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Hot water supply not maintained during peak periods. Water Not reaching 100 F .
  • Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
  • Lights missing the proper shield, sleeve coatings or covers. Broken light shield on fixture by the water heater .
4/29/2010Routine - FoodInspection Completed - No Further Action

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