- Basic - Buildup of food debris/soil residue on equipment door handles. Make table. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork in make table, 44°. Reduced amount in pan to drop below chill fill line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce that water was added to, was below 135°. Reheating.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. RIC by make table
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Make table, shred cheese, sausage
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On fire extinguisher **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all. By make table, HWS disabled due to broken drain pipe
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. 2 in back room
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400 ppm
- Intermediate - Employee used handwash sink as a dump sink. Food and other material in pizza area
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Green carts **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with single-service items. By gloves **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven belt
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles at 55? in reach in cooler, corrective action: uncovered
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Handsink on make line
- Observed single-service items stored on floor. Pizza boxes
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cracked lid on rack.
- Critical - Observed bathroom facility not clean.behind toilet in ladies room
- Critical - Observed soiled reach-in cooler gaskets.maketable
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees by makeline table.
- Observed food debris accumulated on kitchen floor on freezer floor.
- Plumbing system in disrepair handsink.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler.Ambient air 46 f.thermostat was adjusted improperly and repair man on standby in case needed.Unit may not be utilized to hold potentially hazardous foods unit it will maintain 41 f.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.freezer, reach in.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bacon 47 f, sausage 47 f, ham 46 f, in the walk in cooler. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons , shelf
- Observed single-service articles improperly stored. gloves by chemicals Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler
- Lights missing the proper shield, sleeve coatings or covers. missing end caps
- Critical. Exit signs missing. For reporting purposes only. rear door
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. PIZZA BOXES.
- Plumbing system in disrepair. HWS DOES NOT DRAIN PROPERLY.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cheese scoop with handle in contact with cheese.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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