Pizza Hut Delivery #55333, 7221 N Pine Island Rd, Tamarac, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT DELIVERY #55333
Type: Permanent Food Service
Address: 7221 N Pine Island Rd, Tamarac, FL 33321-2517
License #: 1617144
Total inspections: 15
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area. Purse and cup. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front area.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at the back. **Corrected On-Site**
07/03/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom trash can has no lid.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. **Corrected On-Site**
1/17/2014Complaint FullInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Missing drain plug at dumpster.
  • Basic - Reach-in cooler gasket moldy.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Hose at mop sink lower than flood rim of sink.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. At the front.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back and in the restroom.
8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine
5/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. by the pizza prep
  • Critical - Hand wash sink lacking proper hand drying provisions next to the pizza prep.
  • Critical - Handwashing cleanser lacking at handwashing lavatory next to the pizza prep. Corrected On Site.
  • Critical - Observed employee wash hands with no soap. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door blocked by garbage. Corrected On Site.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
11/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Bathroom,
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the dishmachine.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 compartment sink.
6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.---by prep area. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.---under dishmachine and around water heater, walk in cooler.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Observed single-service articles stored without protection from contamination.---small round containers, pizza boxes. Corrected On Site.
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.---door track, reach-in coolers.
  • Wet mop not hung to dry.
3/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Working containers of food removed from original container not identified by common name.Oil
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable in dishwashing area.
  • Critical - Hand wash sink lacking proper hand drying provisions in prep area. Corrected On Site.
  • Observed ceiling tiles water stained infront of walkin.
  • Wet mop not hung to dry.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed 1 dented cans of pineapple tidbits.
  • Critical. Stop Sale issued due to adulteration of food product, dented cans.
  • Critical. Observed soiled reach-in freezer gaskets, Hobart .
  • Floors not maintained smooth and durable in kitchen area.
  • Observed wall soiled with accumulated food debris.
  • Observed ceiling tiles water stained.
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair, reachin freezer #2.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, dishwashing racks.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors, employees'.
  • Critical. Hand wash sink lacking proper hand drying provisions in employees' restroom. Corrected On Site.
  • Observed floor and wall junctures not coved behind fliptop reachin cooler.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
3/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, hot water heater corroded all over.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
  • Observed gaskets with slimy/mold-like build-up, hobart reachin freezer.
  • Critical. No handwashing sign provided at a handsink used by food employees, in dishwashing area.
  • Observed dusty air conditioning vent covers, infront of walkin.
  • Critical. Sprinkler head spray pattern obstructed, dusty. For reporting purposes only.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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