- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. At hand was sink.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.all of the scoops use for pizza topping **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. Back area sink
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shelves to store pizza trays
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times. 3 COMPARTMENT sink AREA
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.waterheater area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza pans
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dumpster overflowing garbage.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza trays
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor with garbage in front
- Wet mop not hung to dry.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.bid 5
- Critical - Handwash sink not accessible for employee use at all times.back
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.freezer
- Wet mop not hung to dry.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza cutter
- Observed single-service articles improperly stored.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken on table
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pasta on counter
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.pizza cuttrr
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza cutter
- Observed single-service articles improperly stored.
- Critical. Handwash sink not accessible for employee use at all times.back
- Critical. Lack of toilet tissue at each toilet.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.sodas
- Critical. Observed food stored on floor.walkin, box of Italian sausage
- Observed mop/service sink in disrepair.
- Observed single-service articles improperly stored.
- Critical. No handwashing sign provided at a handsink used by food employees.back
- Critical. Hand wash sink lacking proper hand drying provisions.back
- Critical. Handwashing cleanser lacking at handwashing lavatory.back
- Ceiling tile missing.Under construction,exposed wires and roof
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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