- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets in cooler at make table
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Red measuring cup sitting in cheese container and white spatula buried in pizza sauce container at make table **Corrected On-Site**
- Basic - No copy of latest inspection report available. Not able to locate at time of inspection
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Yellow bucket testing at 0 ppm quat. Corrective action-manager put chemical into bucket. Retested at 200 ppm quat
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BBQ beef 49°, Alfredo sauce 49° both items in walk in cooler. Establishment is putting truck away that was reviewed 1hour prior. However, all other TCS foods in walk in cooler are at or below 41°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken strips in walk in cooler not date marked
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in walk in cooler have excessive dust build up on them **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.gaskets and area around gaskets on reach in cooler at make table have black build up on them **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm Corrective aciton-manager replaced empty jug of sanitizer-retested at 100 ppm
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting green peppers for later use on pizzas. Establishment no longer has an AOP per memo dated 2012
|
4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in walk-in freezer. Half case of chicken **Corrected On-Site**
- Basic - Ceiling tile missing. Over Three Compartment Sink
- Basic - Current Hotel and Restaurant license not displayed. Already paid for the license, corporate office will mail soon.
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On the top shelf of prep table
- Basic - Fan cover in walk-in cooler has accumulation of dust **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Black build up near doors on the work top Reach in cooler by grill
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical improperly stored. Box of Blue sanitizer towel stored over prep area by deep fryer
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. PVC glue container found on the shelf by Walk in Cooler
|
10/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Build up on all covers
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops laying in containers at make table
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing above make table
- Basic - Working containers of food removed from original container not identified by common name. Container of oil not labeled
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine at 0ppm **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Front sink blocked by trash can and sani bucket
|
2/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dish machine reading 0ppm on sanitizer. (COS).
- Critical - Observed build up of slime in dish machine. (COS)
|
11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris on warewashing machine.
- Observed build-up of grease on nonfood-contact surface. cart shelves
- Observed gaskets with slimy/mold-like build-up. pizza make table
|
3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pizza Hut #4252, 542168 Us Hwy 1, Callahan, FL »