- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Floor drains/drain covers heavily soiled. Under three compartment sink.
- Basic - Water leaking from faucet/faucet handle. Hand sink closest to ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive through. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Stored in crevices of pizza box. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish room
- Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Make table on cook line.
- Basic - Food stored on floor. 2 cases of chicken on floor in walk-in freezer. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make table on cook line.
- Basic - Stored food not covered in walk-in cooler. A pan of pepperoni in walk-in cooler.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lemonade at waitress station in dining room.
- Intermediate - Encrusted material on can opener blade.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container in open top cooler: cheese and sausage.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm chlorine available- sanitizer container is empty.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles- waitress station
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pasta on buffet, manager determined time and placed time stamp on item. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed single service container with no handle used to scoop cinnamon sugar.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed tiles replaced in dishware and dough prep areas with absorbent tiles.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Vacuum breaker missing at hose bibb. Outside spigot next to dumpster.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed water draining onto floor surface in the women bathroom. **Warning**
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce , pasta , sausage , beef topping at 44-45 ? f in walk in cooler . **Warning**
- Observed water draining onto floor surface in the women bathroom. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese in opentop cooler.
- Critical - No conspicuously located thermometer in holding unit. Glass front cooler with milk stored in it.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dishroom
- Critical - Observed employee go from soiled dishes then don clean gloves, and then scoop ice, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sanitizer in spray bottle in storage. Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Vacuum breaker mising at hose bibb.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name.Observed sugar container in drive thru not labeled.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed bean sauce cold held at 50 degrees Fahrenheit in reachin cooler. Less than 4 hours. Corrected On Site.
- Observed build-up of food debris, dust or dirt on paper towel dispenser in kitchen. Corrected On Site.
- Critical - Observed buildup of slime in the ice dispenser in drive through. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen dishroom area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation after touching neck without washing hands. Corrected On Site.
- Critical - Observed employee engage in food preparation after touching soiled dishes without washing hands. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense boiled cut up eggs in walkin cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese Corrected On Site.
- Rinse solution not clean. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Waitress station in lobby.
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7/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed drain pipe under handsink duct taped.
- Observed attached equipment soiled with accumulated dust.
- Twenty (20) foot-candles of light not provided in bathroom area.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Critical. Hot food at proper temperatures
- Critical. Foods handled with minimum contact
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of cinnamon sugar removed from original container not identified by common name.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee don hairnet with gloves on. Didn't change gloves.
- Critical. Observed buildup of soiled material on rolling racks.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Invert lids for portion cups.
- Observed floor area(s) covered with standing water in men's restroom and hallway.
- Critical. Observed expired Food Manager Certification for Samantha Garner.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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