- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed 0ppm at 3 compartment sink
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12/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed assembly line employee remove gloves and not wash hands before grabbing new pair.
- Critical - Observed employee wash hands with no soap. cookline employee
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in assembly line sanitizer bucket at 200ppm.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. observed chili reheating for 5 hrs according to operator at 87 degrees on assembly line hot holding table.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee grab pills out of pillbox then consume pills from hand then grab clean metal food tubs without washing hands inbetween tasks.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee washing food wares at 3 compartment sink then grab new pair of gloves without washing hands first.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked beef at 114 degrees in hot-holding unit on ice machine. observed hot dogs at 125 degrees in makeline hot holding trays.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. observed chili cooling for 3 hours according to operator at 77 degrees. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by 3 compartment sink
- Critical - Observed employee switch from working with raw food to clean food wares without washing hands. observed cookline employee handle raw, frozen beef patties with bare hands then directly handle clean metal food pan, hot-holding tray handles, lids to hot-holding condiment containers all also handled by employees making sandwiches, without washing hands inbetween tasks
- Critical - Observed food being cooled by nonapproved method. observed chili in walk-in cooler being cooled with layer of plastic wrap tightly covering it and a plastic lid. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice dumped in cookline handsink
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. observed clear and pink slimy buildup on interior of ice machine that is removable with alcohol swab
- Critical - Raw animal food not properly separated from ready-to-eat food. observed raw, frozen beef patties stored in same box with frozen hot dogs in chest freezer across from grill on cookline by ice machine. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new gloves without washing hands first
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed makeline sanitizer bucket at 200ppm chlorine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sliced cheese in makeline reach-in cooler needs time-marking
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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