- Basic - Coffee filters not stored in a protected manner to prevent contamination, on coffee machine.
- Basic - Food stored in holding unit not covered, on shelf in kitchen, salt.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Light not functioning in walk in freezer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door by walk in cooler (produce) in main upstairs kitchen.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, under prep table in main kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- Basic - Walk-in cooler/walk-in freezer floor soiled, walk in freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on coffee machine.
- Basic - Food stored in holding unit not covered, on shelf in kitchen, salt.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Light not functioning in walk in freezer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door by walk in cooler (produce) in main upstairs kitchen.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, under prep table in main kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- Basic - Walk-in cooler/walk-in freezer floor soiled, walk in freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, baked chicken in flip top reach in cooler by hand wash sink in main upstairs kitchen. Chicken 53°F. Walk in cooler in main kitchen upstairs. See temperature log. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. See temperature log for main kitchen upstairs. **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, fish.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, on upstairs kitchen.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink, at 3 compartment sink at bar and in ware washing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw eggs stored over cream cheese. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container at bar.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No handwash sink for employees, in the chippers lower restaurant. Employees use 3 compartment sink to wash hands. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta, sauce, gravy, cut fruits, in walk in cooler.
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Insect control device installed over food preparation area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.oil **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer at 48° f in reach in cooler ( only phf in reach in cooler ) corrective action - manager discarded **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in wall in cooler between 44/46° f- ambient temperature 37° f- cleaning crew cleaned walk in cooler floor in morning **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.creamer in reach in cooler - manager discarded **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Cutting board(s) stained/soiled.all cutting boards **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- serve safe **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/10/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. downstairs kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. downstairs kitchen and upstairs kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelves where clean equipment stored downstairs kitchen
- Observed cutting board grooved/pitted and no longer cleanable. Both kitchens
- Critical - Observed encrusted material on can opener. downstairs kitchen
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. lounge
- Food-contact surface not smooth and easily cleanable. shelf in dry storage area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed attached equipment soiled with accumulated grease. hood filters lounge
- Observed ceiling soiled with accumulated dust.
- Observed cutting board grooved/pitted and no longer cleanable. clippers lounge
- Critical - Observed encrusted material on can opener. lounge dry storage area clippers lounge
- Critical - Observed food stored on floor. clippers lounge walk in freezer fries on floor
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 37-14-1 Observed ceiling in disrepair. water damage
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp 55. advised operator to not use until equipment is able to maintain proper temperature
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cracked light shield walk in cooler
- Critical - No conspicuously located thermometer in holding unit. coolers throughout
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/27/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelving
- Observed ceiling in disrepair. water damage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta overnight. discarded Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed soiled reach-in cooler gaskets. cooler cookline and servers station
- Critical - Observed uncovered food in holding unit/dry storage area. sugar dry storage Corrected On Site.
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10/28/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.preset table ware
- Critical - Displayed food not properly protected from contamination.party mix\at bar Corrected On Site.
- Food-contact surface not smooth and easily cleanable.walkin shelves rusted
- Critical - No conspicuously located thermometer in holding unit.pantry
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs above fish Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed small flying insects in bar area.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in walkin freezer
- Critical. Observed raw animal food stored over ready-to-eat food. Observed in reachin cooler raw shell eggs over cream
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed attached equipment soiled with accumulated dust. observed walkin cooler fan guards dusty
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2-15-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-15-11.
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12/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Equipment and utensils not properly air-dried.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Black Reachin cooler near walkin cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. glass door reachin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. seasonings Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Bainmarie cooler on cook's line
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees by salad prep
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
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