Pie Five Pizza Co, 1781 Dunlawton Ave Suite 7, Port Orange, FL - Restaurant inspection findings and violations



Business Info

Name: PIE FIVE PIZZA CO
Type: Permanent Food Service
Address: 1781 Dunlawton Ave Suite 7, Port Orange, FL 32127
License #: 7407195
Total inspections: 3
Last inspection: 10/28/2014

Restaurant representatives - add corrected or new information about Pie Five Pizza Co, 1781 Dunlawton Ave Suite 7, Port Orange, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Men's room
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Dented/rusted cans present. Jalapeno and pineapples
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 50f manager placed in freezer.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Self service station .
10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open condiments provided for self-service not properly protected. Lemons cover not closed soda station **Corrected On-Site**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives **Corrected On-Site**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50f advised
  • High Priority - Dented/rusted cans present.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Incomplete
4/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/20/2013Food-Licensing InspectionInspection Completed - No Further Action

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