Phila Deli, 1120 Pinellas Bayway 106, Tierra Verde, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking/making sandwiches with no hair restraint.
|
10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board beside grill and plastic board beside toaster.
- Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking/making sandwiches with no hair restraint.
- Basic - Grease accumulated under cooking equipment.beside fryers.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/28/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food.(eggs and comminuted meat over mushrooms and bread)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Cold cuts)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Cooking lid) **Corrected On-Site**
|
5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in dry storage area.(drinks) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.( split door stand up. Operator states gaskets are already on order)
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.(Butter 48°F, )moved to cold holding unit
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over multiple Ready to eat items) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Cut meats)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Basket) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
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