- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Where rice cooker and water for scoop is.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator stated that the large amount of food in take out bags was employee food.
- Basic - In-use utensil stored in food product. Raw chicken scoop with handle buried into product.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer. **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks put in all different direction.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Oven was off and operator said it was baking. Chicken was at 109°F. Corrective action taken chicken and ribs put in working oven.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over broccoli florets and raw shelled eggs over cooked egg rolls. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pails
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored between wall and knife holder. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On cooks line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezer. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over top pasta and vegetables on make table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Guard starting to build up.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone cook was talking on while cooking.
- Basic - Food stored in undrained ice. Chicken on cooks line sitting in tub with water.
- Basic - Food stored on floor. In prep area.
- Basic - In-use rice scoop/spoon stored with handle in flour. **Corrected On-Site**
- Basic - Packaged food in takeout bags. In freezer. Not food safe bags.
- Basic - Storage of tools on shelf above or with food. On shelf with food and containers. Also had rat traps empty but sitting on shelf to. **Corrected On-Site**
- Basic - Stored food not covered on soda containers with employee hand bag in food. **Corrected On-Site**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Fried chicken and spaghetti sitting out unprotected thruout store.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep guy after being on phone. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 Carbon dioxide/helium tanks not adequately secured located at rear kitchen 3 comp sink.
- Basic - 5 Wet wiping cloths not stored in sanitizing solution between uses located on food prep tables.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed no sanitizer step in dish washing protocol. **Corrected On-Site**
- Basic - Excessive Grease on the ground and/or pad around grease receptacle.
- Basic - Floor soiled/has accumulation of debris underneath frontline ice machine.
- Basic - Rinse solution not clean. Observed rinse water at 3 comp sink excessively dirty. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed cook line reaching cooler raw pork and poultry storage over ready to eat sauces. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell unpasteurized eggs and raw poultry stored over rte sauces. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry stored over raw pork in walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed 1 insect fogger can storage adjacent to frontline counter bottled drinks. **Corrected On-Site**
- Intermediate - Interior of rear food prep true upright reach-in freezer soiled with excessive accumulation of food residue. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at cookline employee handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels located at frontline counter employee hand wash sink.
- Intermediate - Rear food prep area Handwash sink not accessible for employee use at all times and blocked by food prep metal utensils.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment including fryer station area copper piping excessively soiled with accumulated grease.
- Observed excessive grease accumulated on kitchen floor under fryer station .
- Observed excessive food debris and grease accumulated on kitchen floor including all cookline area floors and on rear food preparation tables area floors .
- Critical - Observed food-contact surfaces including cookline wok station cooking surfaces excessively encrusted with grease and/or soil deposits.
- Critical - Observed food-contact surfaces including rear food preparation area sugar vinyl storage container lid encrusted with grease and/or soil deposits that have dripped and collected on sugar storage container lid and rim.
- Observed kitchen cookline fryer station wall excessively soiled with accumulated grease.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 4 walkin cooler raw poultry storage buckets stored over 4 rte soy sauces buckets.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 4 walkin cooler raw unpasteurized eggs flats storage over 4 rte soy sauce buckets .
- Critical - Unpackaged food not protected from environmental sources of contamination . observed rear food preparation area sugar gray vinyl storage container exposed to soiled 3 comp sink liquid wastes that has dripped and collected on storage bin lid.
- observed 4 soiled Wet wiping cloths not stored in sanitizing solution between uses and located on cookline food preparation tables .
- Critical - observed Working containers of food including sugar removed from original container and stored in a large gray vinyl storage bin and not identified by common name. bin located under 3 comp sink .
- Critical - observed front line food preparation table Hand wash sink lacking proper hand drying provisions.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - observed 2012 dbpr hr Hotel and Restaurant license not displayed.
- Critical - observed Establishment operating without a current 2012 dbpr hr Hotel and Restaurant license. per D7 D. Lonnen establishment operating without required licensure as of 3/2/2012.
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3/2/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin cooler raw fish storage over rte cooked pasta. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods. observed rear kitchen upright 2 door reachin freezer raw chicken storage over raw fish and rte cheeses. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed cookline reachin cooler raw shell eggs storage over rte cooked pasta and washed cut onions. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw poultry storage over rte sauces buckets . Repeat Violation.
- Critical - observed 2012 dbpr hr Hotel and Restaurant license not displayed.
- Critical - observed Establishment operating without a current 2012 dbpr hr Hotel and Restaurant license. license may obtained via www.myflorida.com/dbpr/hr or via 8504871395 .
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee eating in a food preparation or other restricted area. observed 3 employee filled soup bowls on rear kitchen food preparation table .
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw poultry storage over rte's cabbage . Repeat Violation.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on frontline counter.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed raw animal food/raw shell eggs stored over ready-to-eat food/sauces in walkin cooler - Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice machine scoop storage on unsanitized shelf- Corrected On Site.
- Observed personal care item stored with food/single service product -observed prescription glasses storage on clean napkins on frontline counter
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handle in product in corn starch bin
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.-observed cooked noodles in preparation sink exposed to hw sink splash Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./raw shell eggs over sauces , milk- Corrected On Site.-reachin coolers Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./uncooked rice bin Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees./kitchen hw sink
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. incomplete proof /no training materials on site/3 certs wall hung with altered training dates/on 10/13/09 callback observed 4 employee SafeStaff training certificates for employees transferred to other stores. Observed 4 employees on site with NO foods service/handlers training documented. No food handlers training materials/booklets on site or certification available for 5 current employees/4 on site during callback inspection.
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10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler, observed cooked pasta
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./observed cookline soups exposed to hw sink splash
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage over cooked pasta, cut rte's /plant foods, lettuce , carrots , onions .-cookline reachin cooler
- Critical. Observed raw animal food stored over cooked food./walkin cooler observed raw shell eggs over cooked sauces
- Critical. Observed uncovered food in holding unit/dry storage area.true reachin 2 doors upright freezer /dumplings
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour bin
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed metal rice scoops in use storage in soiled hw sink
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./cookline x 2 scoops
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.frontline rice spoons
- Observed ice scoop with handle in contact with ice./frontline soda station
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed dishwasher warewashing barehanded then pick up tra h off floor then continue warewashing without handwashing
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink/observed no rinse step in warewashing protocol
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wash solution not clean.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing./observed 3 compartment sink 0ppm chlorine
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.rear hw sink blocked by soiled metal cookline service utensils , spoons
- Observed food debris accumulated on kitchen floor./detail
- Interference/obstruction with the inspector's right of entry and access at any reasonable time./observed 4 employees on duty -2 employees attempted to block inspection duties /claiming language barrier
- Carbon dioxide/helium tanks not adequately secured./kitchen x 3
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./observed 6 employees on duty /NO cfm on premises .
- Critical. No person in charge of establishment./employees attempted to block inspection /claimed no one in charge and unable to allow inspection .
- Critical. Employees have not received training related to their assigned duties.-observed x 2 employees unfamiliar with handwashing protocol
- Critical. Employees not informed of acceptable sanitary practices./observed x 4 employees not familiar with 3 compartment sink warewashing protocol
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. incomplete proof /no training materials on site/3 certs wall hung with altered training dates
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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