Perrotti's Ny Deli, 4056 Wintergarden Vineland Rd, Winter Garden, FL - Restaurant inspection findings and violations



Business Info

Name: PERROTTI'S NY DELI
Type: Permanent Food Service
Address: 4056 Wintergarden Vineland Rd, Winter Garden, FL 34787
License #: 5812955
Total inspections: 8
Last inspection: 09/23/2014

Submitted by:Vince Perrotti, Owner
Address change:
4056 Wintergarden Vineland Rd
Winter Garden, FL 34787

Hours: Mon-Fri 10-3
Sat-Sun 11-3

Restaurant representatives - add corrected or new information about Perrotti's Ny Deli, 4056 Wintergarden Vineland Rd, Winter Garden, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No Heimlich maneuver/choking sign posted.
09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Visor on drink tray, sunglasses stored with salt and pepper shakers, on stainless steel table used as OFICE desk at front line
  • Basic - Food stored on floor. /. Case of bottled waters, by front entrance
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / by front line
  • Intermediate - No soap provided at handwash sink. / at front line
5/6/2014Complaint FullInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / reach in cooler by 3 compartment sink and display case at front line
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. PAPERTOWEL, OUTSIDE RESTROOMS
  • Basic - Case of single-service articles stored on floor in kitchen. /. PAPERTOWEL .
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Raw animal food stored over ready-to-eat food. / in reach in cooler / raw shell egg
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / chicken and tuna salad in reach in cooler
6/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - No handwashing sign provided at a hand sink used by food employees. /. IN MEN'S ROOM
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Repeat Violation**
  • Intermediate - Cutting board(s) stained/soiled.
2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No handwashing sign provided at a handsink used by food employees. / at frontline
  • Critical - No handwashing sign provided at a handsink used by food employees. / in mens room
  • Critical - Observed an open beverage container on a food preparation table
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical - Observed cutting board heavily encrusted with soil deposits.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / employee drink bottle stored on food prep table
  • Critical - Observed toxic item improperly stored. [ sanitizing buckets stored with food items ]
  • Critical - Observed toxic item stored by food containers / in back room
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
9/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed RIC gaskets with mold-like build-up.
  • Observed cutting board grooved/pitted and no longer cleanable.
6/7/2012Food-Licensing InspectionInspection Completed - No Further Action

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