- Basic - Build-up of grease on nonfood-contact surface. On floor under cookline and on sides of fryers. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Meats thawing in standing water. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauces in reachin cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over raw bacon in reachin cooler. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Small plastic cups used as scoops throughout kitchen.
- Basic - Floor area(s) covered with standing water by dishmachine .
- Basic - Food stored on floor in walkin freezer.
- Basic - Ice scoop handle in contact with ice. Ice bucket almost completely buried in ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing, used to hold large buckets . **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Stored food not covered in chest freezer. Ice cream uncovered. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over gravy and batter in walkin cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in wait station.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Sweater stored over bread . **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork thawed in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed into unit less than 135°F after reheat, unit it was placed in does not reach 165°F. Chili 132°F. Chili reheated. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of eggs on floor in walkin cooler. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Ice bucket handle in contact with ice. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over pork in walkin cooler. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon over nuts and bread in reachin cooler at end of cookline Corrected On Site.
- Critical - Observed unlabeled spray bottles by menus in waiting station. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage hot held on cookline at 110F, Corrected On Site. Sausage voluntarily discarded .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on main cookline. Corrected On Site. Repeat Violation.
- Critical - Employee failed to wash hands before putting on new set of gloves to work with food. Corrected On Site.
- Critical - Handwash sink by icemachine blocked by cart. not accessible for employee use at all times. Corrected On Site. Repeat Violation.
- Ice scoop stored with handle in contact with ice in ice bin. Bucket handle in contact with ice in icemachine . Corrected On Site.
- Critical - Live flies in kitchen.
- Critical - No soap provided at handwash sink by icemachine . Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 54F across from cookline by office. Corrective action taken, eggs moved to bottom of reachincooler. Repeat Violation.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by icemachine used to hold stainless steel buckets. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Boxes of pie on floor in walkinfreezer . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in waiting area used to dump out a bottle. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Scoops in dipperwell by icecream , dipperwell not on. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter and liquid egg at 57F on assembly line, out less than an hour, both moved to cooler. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket by icemachine . Corrected On Site.
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1/6/2012 | Complaint Full | Inspection Completed - No Further Action |
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