- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Caulking at top edge of 3 compartment sink. **Warning**
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Granola, flour and walnuts. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Syrup and rice in dry storage room **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Box of fryer oil on cook line. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Baked potatoes stored on plastic rack in cook line reach in cooler **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Muffin warmer **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in yogurt, tongs in salad **Corrected On-Site** **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Caulking at top edge of 3 compartment sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar at dessert prep area **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter on cook line at 70. Operator discarded. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Sour cream in walk in cooler **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On top mount cook line coolers less than 4 hours per manager; diced tomato 54, diced ham 47, shredded cheese 50, sliced cheese 63, onion pepper mix 47, sliced tomato. Corrective action: advised manager to use metal pans, shallow foods and cover for better temperature control. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Raw fish not in its original packaging stored over soup, raw ground beef over cheese sticks. **Corrected On-Site** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. By iced tea brewer **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
- Basic - Cutting board has cut marks.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler
- Basic - Water leaking from faucet/faucet handle. Prep sink by the ice machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Tables and wheels
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Dented/rusted cans present. See stop sale. Land o lakes cheese sauce **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed damaged/missing caulk at handsink in warewashing area.
- Critical - Observed dented cans. Cheddar sauce, grapefruit juice. Corrective action taken: cans segregated for return/discard.
- Critical - Observed food with mold-like growth. potatoes. Corrected On Site- manager discarded.
- Observed grease/food debris accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, wait station, 46F. Corrective action taken: manager removed product from plastic container, replaced with metal container.
- Critical - Observed raw animal foods not properly separated from each other in reach-in cooler. Raw ground beef stored over raw pork chops. Corrected On Site.
- Observed reach-in freezer gaskets torn/in disrepair. Cookline drawers.
- Critical - Observed soil buildup inside ice bin. Wait station.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Observed walk-in freezer gaskets with soil/mold-like build-up.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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