- Basic - Equipment in poor repair. Reach in cooler at end of cook line pooling water
- Basic - Reach-in cooler gasket torn/in disrepair. Unit at end of cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs **Corrected On-Site** **Repeat Violation**
- High Priority - Produce with mold-like growth. One orange **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked sausage dated 9/3. Voluntarily discarded
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, reach in on cook line
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meat sauce dated 8/27
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Potatoes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 45°. Corrective action-re iced
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Batter time marked 7am on counter at 12:15 pm. Discarded by mngr **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef over fish **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On plate storage shelf
- Basic - Equipment in poor repair. Multiple places duct taped
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 126? under heat lamp. Voluntarily discarded **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. Bottle of cleaner in sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than Rinsing towels
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. manually sanitize dishes until machine is fixed
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. hashbrowns
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter 88'F Corrected On Site. turned burner up
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.DISHWASHER area rack CONTAINERS not properly inverted water nesting present .
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Raw animal food not properly separated from ready-to-eat food.REACH IN FREEZER .
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOKS LINE HANDLING HASH BROWN to place on grill Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.BOX FREEZER interiors / exteriors doors near fryers .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK and OTHER DAIRY.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.FROZEN PRIME RIB.
- Critical - Observed toxic item stored in food preparation area.WIPE BUCKETS with clourine NEED TO BE ON LOWER SHELVING .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.FOUND OVER 300ppm . Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.OVER STACKED pans .
- Observed ICE BUCKETS not stored inverted or in a protected manner.
- Observed attached equipment soiled with accumulated grease.HOODS.
- Observed build-up of food debris, dust or dirt on GASKETS reach in cooler cooks line.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.COOKS LINE.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE make table unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.UNIT USED AS STORAGE /must be maintained clean. Repeat Violation.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. 1 cucumber Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 68F butter on ice bath, 48F eggs, ice bath, wrote time; explained time as public health control Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Corrected On Site.
- Critical. Food not properly protected from contamination. plates with food stucked on top of each other Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger over chicken salad in reachin cooler Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. used as storage
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen
- Lights missing the proper shield, sleeve coatings or covers. missing end caps on 1 light in kitchen
- Observed personal care item stored with food. jacket in storage area Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- No copy of latest inspection report.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-04-1 Observed ambient air thermometer not located in the warmest part of the holding unit.
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications. 1 OF 3 PROBES NOT CALIBRATED
- Violation: 14-33-1 Observed equipment in poor repair. LID OF CHEST FREEZER
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PARTICLE-BOARD SHELF ABOVE PREP TABLE IN KITCHEN
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. MAKE TABLE UNIT
- Critical. Violation: 22-20-1 Observed moldy spots in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. TABLE UNDER GRILL
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Violation: 25-04-1 Observed single-service items stored on floor. BOX OF STYROFOAM CUPS Corrected On Site.
- Critical. Violation: 41B-03-1 Observed mislabeled spray bottles.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. BEHIND MAKE TABLE
- Critical. Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SHELDON
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. CREAM CHEESE DATED 6/13/10
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED HAM, TURKEY Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE 46, CUT MELON 44'F. BOTH IN WALK-IN COOLER. TUNA SALAD 44'F IN MAKE TABLE UNIT Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MASHED POTATOES IN STEAM TABLE 129-132'F. BUTTER ON KITCHEN COUNTER 112'F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit.
- Critical. Thermometers not calibrated according to manufacturer's specifications. 1 OF 3 PROBES NOT CALIBRATED
- Critical. Observed food stored on floor. JUGS OF VINEGAR, BAG OF POTATOES Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN CHICKEN BREADER Corrected On Site.
- In-use utensil for food not stored in a clean, protected location. KNIVES BETWEEN STEAMTABLE/TABLE Corrected On Site.
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER Corrected On Site.
- Observed equipment in poor repair. LID OF CHEST FREEZER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PARTICLE-BOARD SHELF ABOVE PREP TABLE IN KITCHEN
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. IN SANI BUCKET Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. MAKE TABLE UNIT
- Critical. Observed moldy spots in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer.
- Observed build-up of grease on nonfood-contact surface. TABLE UNDER GRILL
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Observed single-service items stored on floor. BOX OF STYROFOAM CUPS Corrected On Site.
- Critical. Observed mislabeled spray bottles.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BEHIND MAKE TABLE
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SHELDON
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6/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, salads.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese on prep top. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food, sauages and canadian bacon. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without changing gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. only 10ppm.
- Critical. Observed buildup of stain in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some certifications just expired.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, pancake mix in small containers on shelf, bulk bins with green lids.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter, sliced cheese, pooled eggs. Corrected On Site. Will use time for batter. Form provided.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Raw vs. ready to eat handled on cook line.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in melon/fruit, also dry bulk products.
- Equipment or utensils not designed or constructed in a durable manner,not smooth and easily cleanable- using cut out can for biscuit cutter. Corrected On Site, discarded.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bare wood shelf in wait area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses, cook line has several lying out.
- Observed build-up of food debris on nonfood-contact surface, old dried food under slicer.
- Observed single-service articles improperly stored, not inverted.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in wet towel buckets.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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