- Basic - Equipment in poor repair.plastic food containers cracked. Discarded by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walkin cooler, raw fish next to cold cuts. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout containers. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walkin cooler **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cookline shelves where eggs stored
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Sent from another location during inspection. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Sugar large white plastic container
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf next to cookline with clean plates, food, etc soiled with food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cellphones
- Intermediate - Encrusted material on can opener blade.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Cut lemons at wait station stored under hand sink soap dispenser.
- Observed food debris accumulated on walkin cooler floor underneath shelving.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster conveyer. Also, cook reusing poached egg water so often there is large amount of food debris floating in pan.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine need only 50ppm
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - Observed interior of microwave soiled. kitchen
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen handsink Corrected On Site.
- Light not functioning. Walkin freezer
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by back door above bread rack.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Six [6] employees engaged in food preparation, cooking and service.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves with napkins, paper towels, styrofoam cups, etc, thick with dust.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine for wiping cloths need only be 50ppm, exceeds 200ppm.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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