- Basic - Bowl or other container with no handle used to dispense food. Cut apples **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles.Pull out drawers **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack **Repeat Violation**
- Basic - Floor under dishmachine area soiled. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Fry scooper **Corrected On-Site** **Repeat Violation**
- Basic - Lime scale build-up inside ice machine. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Lettuce reach in cooler
- Basic - Soiled reach-in cooler gaskets. Pull out drawers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to dish machine
- Basic - In-use fry scooper stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Sugar, flour, turkey breader **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Next to three compartment sink, also hand sink in prep station.
- Intermediate - Ice chute on self-service drink machine soiled/build up of soda residue.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to cleaned pans.
- Basic - Packaged food has no English labeling. Large white bins in fry station area.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop off soiled dishes to dish wash area then put away clean trays and dishes. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping sanitary gloved hands on apron then returning to food prep. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On cleaner rack. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(unsealed plywood shelving used in storage shed)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name.(bulk food bins in fry area) **Corrected On-Site**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds.(chicken tenders at fryer) **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed missing ceiling tile near dishwashing area.
- Critical - Observed no employee training available.
- Critical - Observed no thermometer in reach in cooler on expo line. COS
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10/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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