- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, bleach. Discarded. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 45° cut lettuce with paper in between, prep. Station; moved to walkin 42°, **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, dressing counter. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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2/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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