- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Floor drains/drain covers heavily soiled. Under storage rack , dishwashing area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. Multiple locations in kitchen ,dishwashing areas
- Basic - Silverware/utensils dried with a towel/cloth.
- Intermediate - No soap provided at handwash sink. Dishwashing area
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Basic - Food stored on floor. Large bag of onion **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.maintenance repaired it the previous day -
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Equipment in poor repair. Cracked, chipped plastic containers
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured 0ppm, recheck 200ppm, **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Measured at 75°, multiple locations: front line ,, dish washing area
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.( flour) **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing.( under 3 compartment sink and in area)
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.( front cookline )
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( front line coolers)
- Intermediate - Hot water not provided/shut off at employee handwash sink.( Dishwash area) **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.( cream sauce with raw egg)
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed damaged gaskets on reach in coolers.
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9/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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