- Basic - Shelf above preparation table soiled with food debris. Shelf above lake table station has some dust build up on it
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions 126°-139°, cooked peppers 119°-136°, philly meat 109°-135° in hot holding unit in kitchen. Corrective action-operator plugged unit back in as it came unplugged while making dough
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300 ppm bucket by triple sink. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Package of raw Philly cheesesteak over package of pre-cooked meatballs in reach in freezer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne prepared on Saturday per employee in reach in cooler by prep table not date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired as of March 1st 2014. **Warning**
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on ceiling fan in kitchen
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at 0 ppm **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging next to triple sink **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in flour container
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage shed outside **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in sugar in container
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used as portion bag in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions 101?, green peppers 109? Corrective action-turned unit up to make hotter. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk not dated **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Complaint Partial | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine located outside,not protected from the elements.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area Ice machine is located outside the side door under te over hang with no other protection.
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10/25/2012 | Complaint Partial | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar, salt containers have scoops with handles touching product in containers.
- Critical - Observed employees food/drink stored with establishment food. Employee food/drinks stored in reachin cooler with establishment food.
- Observed gaskets with slimy/mold-like build-up. Gaskets in refrigerator/freezer unit
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has chl, needs quat
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. reach-in
- Critical - Observed dented/rusted cans. olives, mushrooms
- Critical - Observed expired Food Manager Certification. Sean
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4/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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