- Basic - Cove molding at floor/wall juncture broken/missing, by rear exti.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Nonfood-contact equipment in poor repair, pans in makeline cracked/missing corners.
- Basic - Objectionable odors in 3 compartment sink when sink is draining. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle, handsink on makeline.
- High Priority - Dented/rusted cans present, 3 cans of pizza sauce. Removed for credit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45°f ham 44°f chicken 47°f in walkin cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, replaced with napkins no paper towels onsite.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, pizza sauce on makeline.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Corrected On-Site** **Warning**
- Basic - Objectionable odor in establishment, dishpit area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, cookline. **Warning**
- Basic - Stored food not covered in walk-in cooler, shredded cheese anchovies. **Warning**
- Basic - Toilet paper dispenser in disrepair, detaching from wall right side. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Kitchen cleaner above napkins/towels. **Warning**
- Intermediate - Food manager certification expired. Elizabeth Thompson expired on 4/23/13, manager on duty during inspection. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is using Servsafe for employee training. **Warning**
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2/4/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Corrected On-Site** **Warning**
- Basic - Objectionable odor in establishment, dishpit area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, cookline. **Warning**
- Basic - Stored food not covered in walk-in cooler, shredded cheese anchovies. **Warning**
- Basic - Toilet paper dispenser in disrepair, detaching from wall right side. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Kitchen cleaner above napkins/towels. **Warning**
- Intermediate - Food manager certification expired. Elizabeth Thompson expired on 4/23/13, manager on duty during inspection. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is using Servsafe for employee training. **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Boneless wings 48°f, bone-in wings 47°f)
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans above 3 compartment sink)
- Basic - Food storage container/container lid cracked or broken. (Pizza sauce lid cracked in the center)
- High Priority - Toxic substance/chemical stored by or with food. (Spray bottled hanging on shelf with and above food) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty air conditioning vent covers in guest restrooms. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (On shelf in walk in cooler with pizza cheese) **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food in dry storage area. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/26/2012 | Routine - Food | Call Back - Complied |
- 2 BAGS OF CHICKEN BITES AT 52 ? IN WALK-IN COOLER
- 3 BAGS OF CHEESE AT 50 ?F IN WALK-IN COOLER
- 3 BAGS OF CHICKEN WINGS AT 50 ?F IN WALK-IN COOLER
- 5 BAGS OF SAUSAGE AT 51 IN WALK-IN COOLER
- BACON BITS AT 54 ?F IN WALK-IN COOLER
- Critical - CHEMICAL IN SPRAY BOTTLE ON PREP SHELF
- FOOD STORED ON FLOOR IN WALK-IN COOLER
- FOODS OUT OF TEMPERATURE FOR MORE THAN FOUR HOURS
- FOUR BAGS OF HAM AT 52 ?F IN WALK-IN COOLER
- MOP NOT HUNG UP
- Critical - NO PROOF OF EMPLOYEE TRAINING
- Critical - NO PROOF OF FOOD MANAGER CERTIFICATION
- PEPPERONI AT 54?F IN WALK-IN COOLER
- Critical - PREPARATION TABLE NOT MAINTAINING COLD TEMPERATURES - STOP SALES DONE ON FOODS OUT OF TEMPERATURE
- Critical - WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURES
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last date is 2009.
- Observed build-up of grease on top of grease trap.
- Critical - Observed live flies in kitchen.
- Critical - Observed objectionable odors in grease trap area.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands. ..prepping pizzas with bare hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing...back hand wash station.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item improperly stored...blue glass cleaner bottle.
- Wet mop not hung to dry...stored in dirty mop water/bucket.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...cardboard boxes...
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry...out back...
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed flammable material stored on top of water heater. For reporting purposes only.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee not washing hands as often as is necessary.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed utensils stored in crevices between equipment.
- No copy of latest inspection report. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...pizza preparing cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled can opener.
- Observed single-service items stored on floor...pizza boxes and paper towels on floor in back of cooler
- Observed attached equipment soiled with dust...hood filters
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor...bag of onions in/on WI cooler floor...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times...partially blocked with raw pizza dough racks...
- Critical. Observed toxic item improperly stored...blue bottle glass cleaner...
- Wet mop not hung to dry...in mop water/bucket...
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Complied |
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