Papa John's Pizza #375, 4224 W Cortez Rd, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S PIZZA #375
Type: Permanent Food Service
Address: 4224 W Cortez Rd, Bradenton, FL 34210-3121
License #: 5103818
Total inspections: 20
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Observed no handle on small scoop in food container in prep cooler. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food storage containers not air dried prior to stacking.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Stored next to sleeve of to-go cups **Corrected On-Site**
08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of food debris and wet slightly muddy floors next to back door.
3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven conveyor belt and hood area over oven.
  • Basic - Case/container/ takeout boxes being stored on floor in kitchen while folding.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In maketable in kitchen.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Only light is with the door open.
  • Intermediate - Cutting board(s) stained/soiled.
8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
4/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed personal care item(jacket)stored with food products. Corrected On Site.
10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit(prep cooler )
  • Critical - Observed potentially hazardous food held greater than 41 degrees Fahrenheit. Observed individual dressing packets stored at room temperature. Dressing packets had the words "keep refrigerated" written on top of packet. Dressings removed from refridgeration less than four hours. General manager moved dressings to walk in cooler. Corrected On Site.
  • Observed single-service items (to go pizza boxes) stored on floor . Corrected On Site.
7/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - No conspicuously located thermometer in cookline make table cooler. Corrected On Site.
  • Observed equipment in poor repair. [Clean spatula hanging over 3 compartment sink with heavily town/worn/damaged edges.] Corrected On Site by discarding.
  • Critical - Observed obstructed exits. Back door is blocked by tall stack of empty dough trays. For reporting purposes only. Corrected On Site.
12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener blade and large died particles hanging from unit near blade. Repeat Violation. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm at pizza station. Corrected On Site.
8/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint while prepping pizza..
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 150ppm Corrected On Site.
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Sauce can deeply dented over side seam. Return or discard.
  • Critical. Observed employee improperly washing hands by turning water off directly with clean hands then dispensing paper towels with clean hands rather than shutting faucets off with paper towel.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in pizza prep cooler. Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Will be corrected immediately with staff on duty and at safety meeting/as staff comes in for duty. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Large can opener cleaned and removed from service. Corrected On Site.
  • Critical. Observed cutting board where can opener is mounted with silver shiny flakes and other debris.
  • Observed build-up of dust or dirt on electronic shelf/equipment directly above pizza cheese area. Dust is hanging from electrical cords below shelf.
  • Observed build-up of food debris, dust or dirt on pizza station keyboard.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Floors not maintained smooth and durable. Tiles broken with sections of 2 tiles missing near 3 compartment sink at back wall.
9/28/2010Routine - FoodInspection Completed - No Further Action
  • CUTTING BOARD HAS BLACK BUILD UP IN GROOVES
  • Critical. CAN OPENER SOILED
  • Critical. PIZZA OVEN CONVEYOR HAS FOOD DEBRIS BUILD UP
6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Wet mop not hung to dry.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
12/28/2009Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodCall Back - Complied
No report available. 8/13/2008Routine - FoodWarning Issued

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