Panera Bread #1619, 2493 Ne 9 Ct At 157 Ave, Homestead, FL - Restaurant inspection findings and violations

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Business Info

Name: PANERA BREAD #1619
Type: Permanent Food Service
Address: 2493 Ne 9 Ct At 157 Ave, Homestead, FL 33033
License #: 2333454
Total inspections: 7
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface.around soda nozzles heads at the front soda machine
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/5/2013Routine - FoodCall Back - Complied
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° f four cheese dip, 49° f artichoke dip, spinach and bacon dip 51° f inside walk-in cooler from previous night
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/4/2013Routine - FoodWarning Issued
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
 1/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/18/2012Food-Licensing InspectionInspection Completed - No Further Action

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