Panera Bread #1432, 600 Tingle Court, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: PANERA BREAD #1432
Type: Permanent Food Service
Address: 600 Tingle Court, Saint Augustine, FL 32086
License #: 6501980
Total inspections: 9
Last inspection: 1/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean cups/glasses not properly air dried - wet nesting. By dish pit. **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bakers table near office. Moved by employee. **Corrected On-Site**
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Old labels stuck to food containers after cleaning. By dish machine. **Repeat Violation**
  • Basic - Open dumpster lid. Closed by manager. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cashiers.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels on food containers in clean dish area by dish machine. **Repeat Violation**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. By dish machine in clean dish area. **Repeat Violation**
  • Basic - Garbage can located outside has no lid or lid open/broken.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Incorrectly placed above splitter. **Repeat Violation**
8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish area by dish machine.
  • Basic - Food storage container/container lid cracked or broken. In clean dish storage by dish machine. Moved by employee. **Corrected On-Site**
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula Under cooking press on cook line. Moved by manager. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. Clean dishes by dish machine.
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By hand sink by office. Moved by manager. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table on make line. Moved by manager. **Corrected On-Site**
1/22/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • No copy of latest inspection report.
  • Critical - Observed buildup of slime in the interior of ice machine. Ice machine by triple sink.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COFFEE PACKETS UNDER PLUMBING :FRONTLINE .Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. LARGE STONE RING Corrected On Site.
  • Critical - Observed food stored on floor. SALT PELLETS FOR WATER SOFTENER Repeat Violation. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. BAKERY STATION Corrected On Site. Repeat Violation.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN FOOD AT MAKETABLE Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. CANTELOPES OVER READY TO EAT IN WALKIN COOLER Corrected On Site.
5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serv safe not approved for employee safety training.
  • Observed cutting board grooved/pitted and no longer cleanable. Hanging in clean equipment area.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards hanging in clean equipment area.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Observed personal care item stored with food. Baseball cap stored on walk in cooler shelf. Corrected On Site. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44-47F on counter in ice bath. Ham 44F, turkey 46F, salami 45-46 reach in cooler used for catering. Butter packets held at room temperature at consumer self serve cart. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
7/19/2011Routine - FoodCall Back - Complied
  • Critical - Displayed food not properly protected from contamination. Self serve lemons.
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Highchairs in dining room. Corrected On Site.
  • Critical - Observed food stored on floor. Salt pellets for water softener. Repeat Violation. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed personal care item stored with food. Jacket stored with single service items. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar container. Corrected On Site.
4/26/2011Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. WATER SOFTNER Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Equipment compartment not equipped to properly drain accumulation of moisture. ICE BIN NOT CONTINUESLY DRAINING
12/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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