- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage in the walk in cooler dated 9/9/14 was 46°-47°. Moved to the freezer to chill.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch water at the cook line was 73°. (Prepped at 11:00am- iced
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. White rice 131° in the warmer. (Manager voluntarily remove the one container). Remaining containers were 143-147° **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning under the hood
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese Rangoon at the front counter serving station. Manager did not want to reheat the product. It was discarded. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Change gloves between handling raw and vegetables. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet. Where hose added. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Five employees present no certified food manager available.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bug zapper installed over the bag-in-a-box
- Critical - Cook pushed chicken bag in the trash can, keep walking
- Critical - Gloves not changed as needed. Cook on the line
- Critical - Hold unit food rice not functioning properly
- Ice scoop sitting in standing water
- Critical - Manager placed gloves on her hands before washing
- Old label stuck to the clean container above the 3-sink
- Critical - One employee not trained with the food employee training
- Critical - Open bag of salt left unprotected on the dry storage rack COS
- Pedal not working at handsink at cookline
- Critical - Quat solution in warewashing sink at 0ppm COS
- Critical - Rice at 130F in warming unit
- Critical - Rubbing alcohol next to fortune cookies under the register COS
- Critical - Salt container labeled employee meals only COS
- Sanitizer solution next to cookline too soiled
- Scale soiled with food debris
- Critical - Unwashed produce in boxes over ready to eat foods in the walk in cooler
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline coolers.
- Rinse solution not clean.
- Critical - Vacuum breaker mising at hose bibb. Mopsink .
- Wash solution not clean.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Cook line hand sink.
- Critical - Cold water not provided/shut off at employee handwash sink. Dish/drive through hand sink.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed build-up of mold-like substance on surface of ice shoot on self service soda machine. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water mixture held at room temperature 73 degrees fahrenheit.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food contact surfaces of equipment and utensils clean
- Original container: properly labeled, date marking
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink by the front counter steam table Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Sink by wok area against the wall Repeat Violation.
- Critical - Hot water supply not maintained during peak periods. Water heateer set too low and inadequate amount of hot water is supplied to the sinks that require the use of hot water.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee on the phone and mixing, using utensils at the steam table , and attempting to serve customers while multi-tasking. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Employees are unable to wash hands with hot water, it takes about 5 minutes to get hot water to the hand sinks.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Boxes stored by the rear door/exit
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm bucket by the hand sink against the wall
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. on cook line Repeat Violation.
- Critical. Hot water supply not maintained during peak periods. hot water temperature 95 aftter allowing sink to run water for over 1 minute
- Critical. Hand wash sink lacking proper hand drying provisions. buffet area Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, cook's line reachin cooler for sprouts. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, handwashing sink by warewashing area.
- Observed personal care item stored with food, cellphone on food product. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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